What type of cookware is suitable for induction cooking?
Suitable cookware must be metal with magnetic characteristics, have a flat bottom surface, and sit securely and centrally on the cooktop. Some common types include pots made of stainless steel, multilayered steel, cast iron with enamel coated bases, or aluminum featuring a special base.
From the official Copper Chef Copper Chef Induction Cooktop manual, page 12
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