Dash Express Mini

#### SERVICE INSTRUCTIONS

1 YEAR LIMITED WARRANTYSunbeam Products, Inc. or if in Canada, Sunbeam Corporation (Canada) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty. This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. Sunbeam dealers, service centers, or retail stores selling Sunbeam products do not have the right to alter, modify or any way change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than Sunbeam or an authorized Sunbeam service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes. What are the limits on Sunbeam’s Liability? Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or condition. Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty. Sunbeam disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise. Sunbeam shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party. Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction. How To Obtain Warranty Service In the U.S.A. If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519 and a convenient service center address will be provided to you. In Canada If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519 and a convenient service center address will be provided to you.

In the U.S.A., this warranty is offered by Sunbeam Products, Inc. Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited located at 20B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in connection with this product, please write to Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE. To register your product, please visit us online at www.crockpot.com.

© 2018 Sunbeam Products, Inc. All rights reserved. Distributed by Sunbeam Products, Inc. Boca Raton, Florida 33431.

Printed in China 196059 4Qt Express Crock Mini Multi-Cooker_18EM1 CSH-SL0418-CRP186876































4Qt Express Crock Mini Multi-Cooker

Owner’s Manual

Read and Keep These Instructions

www.crockpot.com

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

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SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

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NORTH AMERICAN MODELS WITH POLARIZED PLUGS:

|POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If

it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

| |---|

POWER CORD INSTRUCTIONS: A short Power Cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord. NOTICES:

CROCK-POT® EXPRESS CROCK MINI COMPONENTS Figure 1

Lid Handle Lid

Lid Lock Pin

Cooking Pot

Power Cord

Heating Base

Control Panel

Bobber Valve

Condensation Collector

Steam Release Valve

Power Cord Port

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CROCK-POT® EXPRESS CROCK MINI COMPONENTS CONTROL PANEL

Display Screen

Time Selection Buttons

UNDERSIDE OF LID

Gasket Fixing Ring

Sealing Gasket Bobber Valve

Steam Release Valve Cover

Plastic Spoon

Steaming Rack

Optional Glass Lid Accessory

HOW TO USE YOUR EXPRESS CROCK MULTI-COOKER

Getting started: Remove all packaging, paper, and cardboard (including any located between the Cooking Pot and Heating Base). Read and save the literature and be sure to read the service and warranty information. Visit the Crock-Pot® website at www.crockpot.com for additional information, hints, tips and recipes or call 1-800-323-9519. Assembly:

Open Lid

| | |---|

Locked Lid Unlocked Lid

Figure 2

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A NOTE ABOUT PRESSURE COOKING

GETTING TO KNOW YOUR EXPRESS CROCK (CONT.)

Pressure cookers generate steam in order to build pressure. Liquid is needed to create steam. So in order for your Express Crock to build enough pressure to cook your meal, there needs to be enough liquid in the pot to boil and generate steam. One cup – or 8 oz – of liquid (it can be water, chicken broth, etc.) is usually enough liquid to successfully build pressure. If your recipe is too thick or doesn’t have enough liquid in it, then you will receive an E6 Notification Code during the cooking cycle.

NOTE: The timer can be selected for all programs and can be changed at any time during cooking by pressing START/STOP and selecting a new function.

GETTING TO KNOW YOUR EXPRESS CROCK

The Express Crock Multi-Cooker has been designed with safety in mind and has various safety measures.

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GETTING STARTED (CONT.)GETTING TO KNOW YOUR EXPRESS CROCK (CONT.)

functions, the word “HEAt” will appear on the Display Screen during preheating time. Once the Multi-Cooker is preheated, the selected cooking time will appear on Display Screen.

Note: For pressure cooking functions, 13-15 minutes is the approximate average preheat time. If food content is larger or very cold, preheat time may take slightly longer.

GETTING STARTED

(NOTE: The Multi-Cooker beeps as each button is pressed.)

USING A MANUAL SETTING WHILE PRESSURE COOKING

If you have a pressure recipe that requires a manual setting

– or if you simply want to pressure cook using your own pressure setting and cook time – then select MANUAL PRESSURE and adjust the pressure and cook time as desired. See the Cooking Guide on page 25 to find the possible time and pressure adjustments.

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HOW TO USE THE TIME DELAY HOW TO USE THE TIME DELAY (CONT.)

reached, the timer will start counting down. Example: It’s 4pm and you want to have a soup cooked and ready in 2 hours’ time for dinner at 6pm. You want to set the machine now so you are free to do other things. The pre-set function (if unchanged) will cook for 30 minutes at HIGH pressure. Time to gain pressure varies according to humidity and water temperature, but let’s assume it takes 15 minutes to gain pressure. Therefore total time is 45 minutes. To have the soup ready by 6pm, you will need to delay the start of your cooking by approximately 1 hour and 15 minutes.

This Multi-Cooker allows you to delay the start of your cooking so that cooking finishes when you need it. Note: The DELAY TIMER function is not available on the BROWN/SAUTÉ, KEEP WARM, BOIL, SIMMER, or YOGURT settings. Note: Do not use the DELAY TIMER function when the recipe has perishable ingredients such as meat, fish, eggs, or dairy, as these may spoil.

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COOKING POT MARKINGS

Figure 3

Inside the removable Cooking Pot are markings to guide the fill level of the Cooking Pot. The word MAX indicates the maximum fill line. The 1/3, 1/2, and 2/3 markings are handy guides to use in your recipes. CAUTION: Never load the Cooking Pot above the maximum ingredient level line marked MAX on the inside of the Cooking Pot. Foods that expand during cooking (e.g., rice, beans, dried vegetables, potatoes, carrots, etc.) should never go above the 1/2 mark. Note: The Multi-Cooker cannot pressure cook without liquid. Ensure a minimum of 8oz of liquid is used inside the removable Cooking Pot.

PRESSURE COOKING

Pressure cooking is an ideal way to create quick, flavorful meals. Pressure cooking is a method of cooking food in liquid (water, stock, wine, etc.) in a sealed Cooking Pot. The sealed Multi-Cooker retains steam and builds pressure, raising the temperature of the liquid inside the pot above boiling point. The increased temperature of the liquid and the steam results in reduced cooking times. HIGH Pressure Setting is 6.5 - 10 PSI (45 - 70 kPa). It is suitable for a wide range of foods. LOW Pressure Setting is 3.3 - 6.5 PSI (23 - 45 kPa). It is more suited to delicate foods like chicken fillet, fish and some vegetables. KEEP WARM Setting: When cooking time is completed, the Multi-Cooker automatically switches to the KEEP WARM setting to prevent overcooking and to keep your cooked food warm until serving - perfect for busy families, those on the run and those who need flexible meal times. This setting is not hot enough to cook and should only be used to keep warm, cooked food for serving. Ideal Meals to Pressure Cook: Soups, stocks, casseroles, sauces (e.g., pasta sauces), meat, rice, firm vegetables (beetroot, potatoes) and desserts (e.g., pudding). Capacity: Never fill the Cooking Pot above the MAX line. Foods that expand during cooking should never go above the 1/2 mark. The Multi-Cooker cannot pressure cook without liquid. Ensure a minimum of 8oz of liquid is used inside the removable Cooking Pot. CAUTION: Never use the Quick Pressure Release Method when cooking foods high in liquid content, such as casseroles, stocks and soups. See RELEASING PRESSURE instructions on pages 20-21.

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USING THE PRESSURE COOKING FUNCTIONS

Place the Multi-Cooker on a flat, level surface. Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- - - -).

USING THE PRESSURE COOKER FUNCTIONS (CONT.)

TIPS:

Note: The Multi-Cooker cannot pressure cook without liquid. Ensure a minimum of 8oz of liquid is used inside the removable Cooking Pot.

CAUTION: During cooking, steam will build up in the MultiCooker, so when lifting the Lid use a kitchen glove or mitt to protect your hand.

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BOBBER VALVE

RELEASING PRESSURE AT THE END OF COOKING (CONT.)

B. Quick Pressure Release Method: Using a kitchen utensil, flick the tab on the Steam Release Valve to the “Release” setting (see Figure 5). Steam will release rapidly from the Steam Release Valve. Do not place any part of your hand or body over the steam outlet on the top of the valve, as steam is very hot and can scald skin.

When Bobber Valve is in the “UP” position, DO NOT attempt to open the Lid, as the Multi-Cooker is still under pressure. When the Bobber Valve is in the “DOWN” position, the pressure has released. (See figure 4)

CAUTION: Never use this method when cooking foods high in liquid content such as casseroles, beans, stews, stocks and soups. Never use this method when cooking rice, as rice tends to be very delicate. The pressure has been released when steam is no longer escaping from the valve, the Bobber Valve has dropped and the Lid opens freely with minimal force. This can take up to 10-20 minutes. Never force the Lid open. CAUTION:

“UP” Position Pressurized

“DOWN” Position Not Pressurized Figure 4

RELEASING PRESSURE AT THE END OF COOKING

Pressure Release Valve Valve CLOSED (“Seal”) Valve OPEN (“Release”) Valve REMOVE

A. Natural Pressure Release Method: After cooking cycle is complete, let Multi-Cooker naturally release pressure through the Bobber Valve. Unit will gradually cool down on its own. Wait at least 10 minutes after cooking has completed, and then, using a kitchen utensil, flick the tab on the Steam Release Valve to the “Release” position (see Figure 5). Do not place any part of your hand or body over the steam outlet on top of the valve, as steam is very hot and can scald skin. The pressure has been released when steam is no longer escaping from the valve, the Bobber Valve has dropped completely, and the Lid opens freely with minimal force. Never force the Lid open.

Figure 5

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USING THE LID AND STEAM RELEASE VALVE

|FUNCTION|PRESSURE COOK|LID REQUIRED|STEAM RELEASE VALVE POSITION| |---|---|---|---| |MANUAL PRESSURE|Yes|Yes|Seal| |MEAT/ POULTRY|Yes|Yes|Seal| |BEANS/CHILI|Yes|Yes|Seal| |RICE/GRAINS|Yes|Yes|Seal|

|YOGURT|No|Yes (in some steps)|Release| |DESSERT|Yes|Yes|Seal| |SOUP/STEW|Yes|Yes|Seal| |SLOW COOK|No|Yes|Release| |STEAM|Yes|Yes|Seal| |BROWN/ SAUTÉ|No|No|Do Not Use Lid| |BOIL|No|No|Do Not Use Lid| |SIMMER|No|No|Do Not Use Lid|

USING THE GLASS LID The optional Glass Lid accessory can be used instead of the standard Express Crock Lid on all non-pressure cooking functions, such as SLOW COOK, BROWN/SAUTÉ, SIMMER, BOIL, YOGURT, and KEEP WARM.

SLOW COOKING

LOW Setting: This is suitable for simmering and slow cooking. Recommended cooking time in LOW is for 8 or more hours. HIGH Setting: This is for faster cooking. Recommended cooking times in HIGH are from 4 to 6 hours. KEEP WARM Setting: When cooking time is completed, the Multi-Cooker automatically switches to the KEEP WARM setting to prevent overcooking and to keep your cooked food warm until serving - perfect for busy families, those on the run and those who need flexible meal times. This setting is not hot enough to cook and should only be used to keep hot, cooked food warm for serving. Note: When slow cooking, the ideal fill level for your ingredients is between the 1/2 and 2/3 marks. Never fill the Cooking Pot above the MAX line.

USING THE SLOW COOK FUNCTION

The SLOW COOK function does not use pressure in the cooking process, but some pressure can build inside the unit during cooking. When using this function, ensure the Steam Release Valve is in the “Release” position. This function will cook similarly to standard slow cookers, using lower temperatures and longer cooking times to achieve tender, flavorful meals. Place the Multi-Cooker on a flat, level surface. Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- - - -).

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USING THE SLOW COOK FUNCTION (CONT.)

Note: As the SLOW COOK function does not cook under pressure, you can remove the lid during cooking to check your slow cooking progress. Only lift the Lid if necessary. Since slow cooking uses lower temperatures to cook, the Multi-Cooker will not recover lost heat very quickly, which may impact cooking times. TIP: The SLOW COOK settings are in the Cooking Guide on page 25. CAUTION: During slow cooking, steam may build up in the Multi-Cooker, so when lifting the Lid use a kitchen glove or mitt to protect your hand.

COOKING GUIDE

|Cooking Function|Default Setting|Pressure Adjustments|Temperature Adjustments|Cook Time Range| |---|---|---|---|---| |MANUAL PRESSURE|High pressure / 30 minutes|Low-High|N/A|1 minute - 4 hours| |SLOW COOK|High temp / 4 hours|N/A|Low-High|30 minutes – 20 hours| |STEAM|High pressure / 10 minutes|Low-High|N/A|1 minute – 1 hour| |BROWN/ SAUTÉ|High temp / 30 minutes|N/A|Low-High|5 minutes – 30 minutes| |KEEP WARM|Warm temp / 4 hours|N/A|Warm|30 minutes – 4 hours| |MEAT/ POULTRY|High pressure / 15 minutes|Low-High|N/A|15 minutes – 2 hours| |BEANS/CHILI|High pressure / 20 minutes|Low-High|N/A|1 minute - 4 hours| |RICE/GRAINS|High pressure / 12 minutes|Low-High|N/A|3 minutes – 30 minutes| |YOGURT|Low temp / 8 hours|N/A|Low-High|Low: 6 hours - 12 hours High: N/A| |DESSERT|Low pressure / 10 minutes|Low-High|N/A|5 minutes – 2 hours| |SOUP/STEW|High pressure / 30 minutes|Low-High|N/A|5 minutes – 2 hours| |BOIL|Low temp / 15 minutes|N/A|Low-High|5 minutes - 4 hours| |SIMMER|Low temp / 15 minutes|N/A|Low-High|5 minutes - 4 hours|

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STEAMING

The STEAM function is perfect for gently steaming fish and vegetables. It is pre-programmed to use the HIGH pressure cooking setting. When steaming, use the Steaming Rack. Capacity: When the Multi-Cooker is used with the STEAM function, the maximum capacity of liquid should be just under the rack wires, so that the liquid is not touching the food. Note: The unit cannot pressure cook without liquid. Ensure a minimum of 8oz of liquid is used inside the removable Cooking Pot.

USING THE STEAM FUNCTION

Place the Multi-Cooker on a flat, level surface. Place Cooking Pot inside Heating Base. Plug the MultiCooker into a wall outlet. The Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- - - -).

USING THE STEAM FUNCTION (CONT.)

TIP: See the Steaming Chart on page 28. CAUTION: During cooking, steam will build up in the MultiCooker, so when lifting the Lid use a kitchen glove or mitt to protect your hand.

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STEAMING CHART

|Food|Amount|Amount of water|Pre-prep|Cooking Time| |---|---|---|---|---| |Vegetables|Vegetables|Vegetables|Vegetables|Vegetables| |Asparagus|1 lb|2 cups|Whole/trimmed|4 - 5 minutes|

|Broccoli|1 bunch|2 cups|2-inch florets|2 - 3 minutes| |Baby carrots or 1 ½ inch pieces|1 lb|2 cups|Peeled and trimmed|2 - 3 minutes| |Cauliflower|1 medium head|2 cups|2-inch pieces|2 - 3 minutes| |Corn on the cob|4|2 cups|6-inches|3 - 5 minutes| |Green beans|1 lb|2 cups|Whole/trimmed|2 - 3 minutes| |Snow peas|1 lb|2 cups|Whole/trimmed|1 - 3 minutes| |White or Yukon Gold potatoes|12 ounces|2 cups|Quartered|7 - 9 minutes| |Sweet Potatoes|12 ounces|2 cups|Cut in 1 ½-inch pieces|7 - 9 minutes| |Yellow squash or zucchini|1 lb|2 cups|Thickly sliced|6 - 8 minutes| |Poultry|Poultry|Poultry|Poultry|Poultry| |Eggs|8|2 cups|Whole in shell|6 - 9 minutes| |Fish|Fish|Fish|Fish|Fish| |Lobster tails|Large|2 cups|In shell|3 - 4 minutes| |Large Shrimp|1 lb|2 cups|Peeled and deveined|1 - 3 minutes| |Salmon|1 lb|2 cups|Cut in serving size pieces|3 - 5 minutes|

USING THE BROWN/SAUTÉ FUNCTION

This setting does not cook under pressure. It works similarly to standard cooking, requiring dry heat, and therefore does not need the Lid. Place the Multi-Cooker on a flat, level surface. Do not use the Lid with this function. Place Cooking Pot inside Heating Base. Plug the MultiCooker into a wall outlet. The Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- - - -).

BROWN/SAUTÉ can be used for each of the following:

Capacity: When the Multi-Cooker is used to brown or sauté it may be best to cook in batches to ensure the food is evenly cooked.

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RICE COOKING

When cooking rice, use the RICE/GRAINS function. This is suitable for all types of rice, including white and/or brown rice. The RICE/GRAINS function cooks under pressure for faster cooking. Capacity: Since rice expands during cooking, do not fill Cooking Pot above the 1/2 mark when using the RICE/ GRAINS function.

USING THE RICE/GRAINS FUNCTION

Place the Multi-Cooker on a flat, level surface. Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- - - -).

USING THE RICE/GRAINS FUNCTION (CONT.)

TIPS:

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USING THE RICE/GRAINS FUNCTION (CONT.)

CAUTION: During cooking, steam will build up in the MultiCooker, so when lifting the Lid use a kitchen glove or mitt to protect your hand.

BOILING AND SIMMERING

The settings BOIL and SIMMER do not cook under pressure. They work similarly to standard cooking, requiring dry heat, and therefore do not need the Lid.

BOIL

The BOIL function is perfect for preparing meals like pasta and poached eggs. Note: Do not use the Lid with this function. LOW setting: This is suitable for boiling low volumes of food, such as from the bottom of the Cooking Pot to the 1/3 mark. HIGH setting: This is suitable for boiling higher volumes of food, such as between the 1/3 to 1/2 marks. Do not fill the Cooking Pot above the 1/2 mark when using the BOIL function on HIGH temperature.

SIMMER

Thicken sauces and make gravies at the end of cooking using the SIMMER function. LOW setting: This is suitable for simmering low volumes of food, such as between the bottom of the Cooking Pot and the 1/3 mark. HIGH setting: This is suitable for simmering higher volumes of food, such as between the 1/3 and 1/2 marks in the Cooking Pot. To thicken a dish at the end of cooking, use the SIMMER function and stir a small amount of corn flour with water. Allow to simmer, stirring until thickened.

USING THE BOIL AND SIMMER FUNCTIONS

Place the Multi-Cooker on a flat, level surface. Do not use the Lid with the BOIL function. Place Cooking Pot inside Heating Base. Plug the MultiCooker into a wall outlet. The Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- - - -).

CAUTION: Never attempt to boil or simmer thick sauces. The BOIL and SIMMER functions are intended for liquids only. When boiling thick sauces, heat bubbles can form, become trapped and burst, and can result in serious burns.

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TO CHANGE A SETTING

It’s easy to switch functions during cooking. Press the START/STOP button and then select the new desired cooking function. A new timer will flash on the Display Screen, and the selected function will also flash. Select the desired time, pressure, and/or temperature. Press the START/STOP button and the new function will begin preheating.

To Change the Cooking Time: You can change the cooking time before cooking begins by pressing the + and - buttons before pressing START/STOP. Press and release to change slowly. Press and hold to change time quickly. If you pass the desired temperature or time, press the opposite button.

To Change the Temperature and Pressure: You can change the temperature or pressure on certain pre-set functions before cooking begins by pressing the TEMP/PRESSURE button before pressing START/ STOP. The Display Screen will illuminate TEMP or PRESSURE, depending on which setting is being adjusted. The temperature may only be adjusted on the SLOW

COOK, YOGURT, BOIL, SIMMER, and BROWN/SAUTÉ functions (see the Cooking Guide on page 25 for available adjustments).

CARE AND CLEANING

Cleaning should only be carried out when the the Express Crock is cool and unplugged. Allow the Multi-Cooker to completely cool before cleaning. Do not use the removable Cooking Pot on the stovetop, inside a microwave oven or inside an oven. Use the pot only inside the Express Crock Heating Base. Wash the Sealing Gasket and Lid by hand in warm, soapy water. Dry all parts thoroughly.

Cooking Pot: When removing the Cooking Pot from the Heating Base, always use two hands and lift directly upward. Failure to do so may result in scratching the outside of the Cooking Pot (see figure 6).

Figure 6

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If food sticks or burns to the surface of the Cooking Pot, then fill it with hot soapy water and let it soak before cleaning. Use a rubber or nylon spatula to remove stubborn residue. If scouring is necessary, use a non-abrasive cleaner and a nylon scouring pad or brush. Although the Cooking Pot is dishwasher safe, we recommend hand-washing to preserve the non-stick coating. If white spots form on surface of Cooking Pot, then soak it in a solution of vinegar or lemon juice and warm water for 30 minutes. Rinse and dry. Note: Never use metal utensils or cleaning devices on the Cooking Pot, as this may result in scratching and damaging the non-stick coating. Exterior Wipe the exterior of the Heating Base with a damp cloth and polish dry. DO NOT use harsh abrasives, scourers or chemicals, as these will damage the surfaces. To prevent damage to the Multi-Cooker do not use alkaline cleaning agents when cleaning. Only use a soft cloth and mild detergent. Never immerse the heating base in water or any other liquid. Condensation Collector Empty any collected water from the Condensation Collector after each use. Wash in warm, soapy water. Lid and Sealing Gasket Always examine the gasket before each use. The silicon Sealing Gasket on the inside of your Multi-Cooker Lid may deteriorate over time. Remove Sealing Gasket for

CARE AND CLEANING (CONT.)

cleaning as needed. Hand clean using warm, soapy water, dry thoroughly, and replace Sealing Gasket in Lid before use. Leave the Lid upturned for storage, as this will also extend the life of the gasket. Sealing Gasket may need to be replaced every 1 – 2 years depending on regular use. Contact Crock-Pot® customer service or visit www.crockpot.com to order replacement parts. Steam Release Valve Ensure the Steam Release Valve is clear from debris before you begin using the Multi-Cooker. Remove the valve and gently clean. Ensure it is completely dry before replacing. Steam Release Valve Cover The Steam Release Valve Cover is on the underside of the Lid. Ensure it is clear from debris before you begin using the Multi-Cooker. To clean, carefully pull the cover off and clean using warm, soapy water. Press the cover back into its place after cleaning is complete.

Valve REMOVE

| | | |---|---| | | |

Figure 7

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UNDERSIDE OF LID

Bobber Valve

Steam Release Valve Cover

Figure 8

Bobber Valve Gently press the valve up and down 2-3 times and ensure it is clear from debris before you begin using the Multi-Cooker. Lid Lock Pin Gently press the pin and ensure it is clear from debris before you begin using the Multi-Cooker. Note:

TROUBLESHOOTING

##### Subject Question Solution

Power My Multi-Cooker will not turn on

Doneness of food

My food was undercooked

My food was overcooked

Programming Can I set a time for the Brown/Sauté program?

Make sure outlet is functioning properly Check that the Multi-Cooker is plugged in Call Customer Service at 1-800-323-9519

Make sure you selected the proper cooking setting

Make sure the Lid is properly placed and locked, and that Steam Release Valve in “Seal” (closed) position.

Check the recipe to see that the proper pressure, temperature, and time selection were made

Be sure the power was not interrupted Make sure the Cooking Pot has enough liquid to create desired steam and build pressure. Minimum of 8oz of liquid should be used when pressure cooking. Never fill over the “MAX” line.

Check that the proper pressure, temperature, and time were selected

Because sautéing is a function that generally requires your full attention this may not be necessary. However, if desired a time can be selected.

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TROUBLESHOOTING (CONT.)

|Subject|Question|Solution| |---|---|---| | |Can I change the cooking function, time or temperature once the food is cooking?|Yes, to change the cooking function, press START/STOP and select a new cooking function. Change the time and temperature as required for the food. Press START/STOP again. The time and temperature can be changed at any time.| |Cooking|Can the Cooking Pot and Lid be used on top of the stove or in the oven?|The Cooking Pot and Lid are not oven safe. Neither can be used on the stove or in the oven.| | |I stopped the cooking process and changed pressure settings, and now the Multi-Cooker is preheating again.|If a cooking cycle is stopped and a new one is started, the Multi-Cooker may display “HEAt” until the new pressure is achieved.| |Steam|Steam is leaking out of the Multi-Cooker|• It is normal for a small amount of steam to come out of the Bobber Valve before the Multi-Cooker is pressurized.
• If steam is coming out from the perimeter of the Lid, the Lid has not been closed and locked completely.
| |Lid|I am having trouble removing the Lid.|There is a safety feature to keep Lid from being removed while the Multi-Cooker is under pressure. Please make sure to depressurize the unit by rotating the Steam Release Valve into the “Release” (open) position. Refer to Releasing Pressure section for further instructions.|

NOTIFICATION CODES

|Notification|Solution| |---|---| |“CLOSE LID” blinking light|Ensure that the Lid is closed completely and in the LOCKED position, aligning with .

| |Display “E1”|The Multi-Cooker will stop the cooking cycle. Unplug Multi-Cooker and contact customer service center at 1-800-323-9519.| |Display “E2”|The Multi-Cooker will stop the cooking cycle. Unplug Multi-Cooker and contact customer service center at 1-800-323-9519.| |Display “E3”|If you receive this code while using one of the pressure cooking settings, then the lid probably did not close or seal correctly. To resolve, follow the steps below:

1. Rotate the Steam Release Valve to the “Release” position and wait for the unit to de-pressurize.
2. Take off the lid and look underneath to make sure the Sealing Gasket (large rubber ring) is properly secured to the underside of the lid.
3. If your recipe looks like it may need more liquid now that you have released some of the steam after removing the lid, then add more, stir your ingredients, and reattach the lid, making sure the Steam Release Valve is in the “Seal” position.
4. Unplug the unit for at least 5 seconds, and then replug it in and re-program your cook settings to begin cooking.
|

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NOTIFICATION CODES (CONT.)

|Notification|Solution| |---|---| |Display “E5”|This code appears when either the lid or Steam Release Valve is being used incorrectly for a non-pressure cook setting. Please note that the lid should never be used when using the Brown/Sauté, Simmer, and Boil setting. When using the lid during the Slow Cook or Yogurt settings, the Steam Release Valve must be turned to the open or “Release” position. If you receive the E5 Notification during any of these situations, then simply remove the lid while using Brown/Sauté, Simmer, and Boil, or correctly position Steam Release Valve to “Release” while using Slow Cooking or Yogurt, and then unplug the unit for at least 5 seconds, re-plug it in and re-program your cook settings to begin cooking.|

|Display “E6”|If you receive this code while cooking, it means that the Express Crock was unable to generate enough steam to pressurize completely. To resolve, follow the steps below:

1. Make sure that the Steam Release Valve is turned to the closed or “Seal” position. If it was not in the correct position, then rotate it to the correct position and jump to step 3 below.
2. If the Steam Release Valve was in the correct position, then turn it to the “Release” position and wait for the unit to de-pressurize. Then remove the lid and look underneath it to make sure the Sealing Gasket (large rubber ring) is properly secured to the underside of the lid.
3. Add another cup of liquid (water, broth, etc) to the cooking pot, stir your ingredients, and reattach the lid, making sure the Steam Release Valve is in the “Seal” position.
4. Unplug the unit for at least 5 seconds, and then replug it in and re-program your cook settings to begin cooking.
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HINTS AND TIPS

Hints and Tips to get the best use of your CrockPot® Express Crock Multi-Cooker: Go to the Crock-Pot® website at www.crockpot.com for additional recipes, hints, tips and much more. With your Express Crock you can create a large variety of delicious meals, snacks and desserts. Various foods take different times to cook perfectly, so sometimes it may take some trial and error to get the cooking times right for you.

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HINTS AND TIPS FOR SLOW COOKING HINTS AND TIPS FOR SLOW COOKING (CONT.)

• Slow Cooking reduces evaporation, resulting in the flavors and juices being maintained. Keep this in mind when creating your own recipes, as you may not require as much liquid as you would when using other cooking methods, such as pressure cooking.

|Temperature|Temperature Suggestions|Recipes Ideas| |---|---|---| |High|Use this setting for recipes that require shorter cooking times, generally 4-6 hours.|Ideal for sauces, chili, potato dishes, cheese dishes, chicken wings and meatballs in sauce| |Low|Use this setting for recipes that require longer cook times. This setting is used for recipes that usually require cooking for 8 or more hours. Perfect for less tender cuts of meats.|Ideal for less tender cuts of meat, braised meats, dried beans, soups and stews|

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NOTE NOTE

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