How do I use the timer to delay when my bread will be ready?

Calculate the difference between the current time and when you want the bread to be ready, then use the + and - buttons to set that time on the display, and press start/stop. The timer can be set up to 13 hours ahead and is only available on the basic, French, wholewheat, and sweet programs. Do not use the timer with recipes containing fresh milk, yoghurt, cheese, eggs, fruit, or onions, as these may spoil. (Page 5-6)

From the official Russell 23620 Breadmaker manual, page 5

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