What is the recommended target temperature for cooking poultry with the probe?
For poultry, the probe target temperature should be set to 165°F, and the carry-over final temperature is also 165°F. Always ensure raw proteins reach a food-safe internal temperature before serving.
From the official Whirlpool Air Fryer Oven manual, page 17
Have a follow-up question?
Answers from the official manual.
Common questions