Aeg Bfp6052m Oven

OvenBES355010M

EN User Manual

USER MANUAL

CONTENTS

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support

Register your product for better service: www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not

responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

1.2 General Safety

2. SAFETY INSTRUCTIONS

WARNING! Only a qualified person must install this appliance.

Cabinet minimum height (Cabinet under the worktop minimum height)

578 (600) mm

Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance

594 mm

Height of the back of the appliance

576 mm

Width of the front of the appliance

595 mm

Width of the back of the appliance

559 mm

Depth of the appli‐ ance

567 mm

Built in depth of the appliance

546 mm

Depth with open door 1027 mm Ventilation opening minimum size. Open‐ ing placed on the bot‐ tom rear side

560 x 20 mm

Mounting screws 4 x 25 mm

WARNING! Risk of fire and electric shock.

installation. Make sure that there is access to the mains plug after the installation.

2.3 Use

WARNING! Risk of injury, burns and electric shock or explosion.

WARNING! Risk of damage to the appliance.

2.4 Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

WARNING! Risk of electric shock.

WARNING! Risk of injury or suffocation.

3. PRODUCT DESCRIPTION

10

4123 5 6 7

13

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For cookware, cake tins, roasts. Grill- / Roasting pan

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4. CONTROL PANEL

To use the appliance press the knob. The knob comes out.

To bake and roast or as a pan to collect fat.

Trivet

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For roasting and grilling.

Use the trivet only with the Grill- / Roasting pan.

To set the time.

To set a clock function.

To set the time.

To turn the True Fan Cooking PLUS function on and off.

A B A. Clock functions

B. Timer

5. BEFORE FIRST USE

WARNING! Refer to Safety chapters.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1 Step 2 Step 3 Set the clock Clean the oven Preheat the empty oven

minutes. Press: .

mild detergent.

. Time: 1 h.

. Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

6. DAILY USE

WARNING! Refer to Safety chapters.

Step 1 Turn the knob for the heating functions to select a heating function.

WARNING! Risk of burns and damage to the appliance.

The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity em‐ bossment during cooking or when the oven is hot.


Heating func‐ tion

Off position

Light

True Fan Cooking / True Fan Cooking PLUS / Aqua Cleaning

Pizza Function

Conventional Cooking

Bottom Heat

Defrost

Application

The oven is off.

To turn on the lamp.

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Con‐ ventional Cooking. To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness dur‐ ing reheating. Refer to "Care and clean‐ ing" chapter for more in‐ formation about: Aqua Cleaning.

To bake pizza. To make intensive browning and a crispy bottom.

To bake and roast food on one shelf position.

To bake cakes with crispy bottom and to pre‐ serve food.

To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food.

Heating func‐ tion

Application

This function is designed to save energy during cooking. When you use this function, the temper‐ ature in the cavity may differ from the set tem‐ perature. The residual heat is used. The heating power may be reduced. For more information re‐ fer to "Daily Use" chap‐ ter, Notes on: Moist Bak‐ ing.

Moist Baking

To grill thin pieces of food and to toast bread.

Grill

To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.

Turbo Grilling

The lamp may turn off automatically at a temperature below 60 °C during some oven functions.

6.4 Notes on: Moist Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

For the cooking instructions refer to "Hints and tips" chapter, Moist Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7. CLOCK FUNCTIONS

Clock function Application

Time of Day

To set, change or check the time of day.

Duration

To set how long the oven works.

Minute Minder

To set a countdown. This function has no effect on the op‐ eration of the oven. You can set this function at any time, also when the oven is off.

How to change: Time of Day

How to set: Duration

How to set: Minute Minder

How to set: Minute Minder

How to cancel: Clock functions

8. USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

A small indentation at the top increases safety. The indentations are also anti-tip

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf: Push the shelf between the guide bars of the shelf support.

Deep pan: Push the tray between the guide bars of the shelf support.

Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

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Roasting larger pieces of meat or poultry on one shelf position.

Make sure the supports of the wire shelf point up.

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Grilling and toasting thin pieces of food in large quantities.

Make sure the supports of the wire shelf point down.

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9. ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the

surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

10. HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one.

On the inner side of the door you can find:

• the numbers of the shelf positions.

• information about the oven functions, recommended shelf positions and temperatures for dishes.

CAKES / PASTRIES / BREADS

(ml) (°C) (min) Cookies / Scones / Croissants 100 150 - 180 10 - 20 Focaccia 100 200 - 210 10 - 20 Pizza 100 230 10 - 20 Bread rolls 100 200 20 - 25 Bread 100 180 35 - 40 Plum cake / Apple pie / Cinnamon rolls, baked in a cake mould

100 - 150 160 - 180 30 - 60

Use 150 ml of water unless specified otherwise.

FROZEN READY MEALS

(°C) (min) Pizza 200 - 210 10 - 20

FROZEN READY MEALS

(°C) (min)

Croissants 170 - 180 15 - 25 Lasagne, use 200 ml 180 - 200 35 - 50

Use 100 ml of water. Set the temperature to 110 °C.

FOOD REGENERATION

(min)

Bread rolls 10 - 20 Bread 15 - 25 Focaccia 15 - 25 Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 Rice 15 - 25 Vegetables 15 - 25

Use 200 ml of water. Use a glass baking dish.

ROASTING

(°C) (min)

Roast beef 200 50 - 60 Chicken 210 60 - 80 Roast pork 180 65 - 80

For the first baking, use the lower temperature.

You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.

Cakes and pastries at different heights do not always brown equally. There is no

need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently.

The shelf position is incor‐ rect.

Put the cake on a lower shelf.

The cake sinks and be‐ comes soggy or streaky.

The oven temperature is too high.

Next time set slightly lower oven temperature.

The oven temperature is too high and the baking time is too short.

Next time set a longer baking time and lower oven temperature.

The cake is too dry. The oven temperature is too low.

Next time set higher oven temper‐ ature.

The baking time is too long. Next time set shorter baking time.

The cake bakes un‐ evenly.

The oven temperature is too high and the baking time is too short.

Next time set a longer baking time and lower oven temperature.

The cake batter is not even‐ ly distributed.

Next time spread the cake batter evenly on the baking tray.

The cake is not ready in the baking time speci‐ fied in a recipe.

The oven temperature is too low.

Next time set a slightly higher oven temperature.

BAK‐ ING IN TINS (°C) (min) Flan base short pastry, preheat the empty oven

True Fan Cooking 170 - 180 10 - 25 2

Flan base sponge cake mixture

True Fan Cooking 150 - 170 20 - 25 2

Ring cake / Brioche

True Fan Cooking 150 - 160 50 - 70 1

Madeira cake / Fruit cakes

True Fan Cooking 140 - 160 70 - 90 1

Cheesecake Conventional Cooking 170 - 190 60 - 90 1

Use the third shelf position. Use the function: True Fan Cooking. Use a baking tray.

CAKES / PASTRIES / BREADS

(°C) (min) Cake with crumble topping 150 - 160 20 - 40 Fruit flans (made of yeast dough / sponge cake mixture), use a deep pan

150 35 - 55

Fruit flans made of short pastry 160 - 170 40 - 80

Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray.

CAKES / PASTRIES / BREADS

(°C) (min)

Swiss roll 180 - 200 10 - 20 3 Rye bread: first: 230 20 1

then: 160 - 180 30 - 60

Buttered almond cake / Sugar cakes

190 - 210 20 - 30 3

Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown

170 - 190 30 - 40 3

Fruit flans (made of yeast dough / sponge cake mix‐ ture), use a deep pan

Yeast cakes with del‐ icate toppings (e.g. quark, cream, cus‐ tard)

170 35 - 55 3

160 - 180 40 - 80 3

Christstollen 160 - 180 50 - 70 2 Use the third shelf position.

BISCUITS

(°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the empty oven

True Fan Cooking 160 10 - 25

Biscuits made of sponge cake mixture

True Fan Cooking 150 - 160 15 - 20

Puff pastries, preheat the empty oven

Biscuits made of yeast dough

True Fan Cooking 170 - 180 20 - 30

True Fan Cooking 150 - 160 20 - 40

Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg white / Meringues

True Fan Cooking 80 - 100 120 - 150

Rolls, preheat the empty oven

Conventional Cooking

190 - 210 10 - 25

(°C) (min)

Baguettes topped with melted cheese

True Fan Cooking 160 - 170 15 - 30

Vegetables au gratin, preheat the empty oven

Turbo Grilling 160 - 170 15 - 30

Lasagne Conventional Cooking 180 - 200 25 - 40 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 Sweet bakes Conventional Cooking 180 - 200 40 - 60 Pasta bake Conventional Cooking 180 - 200 45 - 60

Use the baking trays.

CAKES / PASTRIES (°C) (min)

2 positions

Cream puffs / Eclairs, preheat the empty oven

160 - 180 25 - 45 1 / 4

Dry streusel cake 150 - 160 30 - 45 1 / 4

BIS‐ CUITS / SMALL CAKES / PAS‐ TRIES / ROLLS

(°C) (min)

2 positions 3 positions

Rolls 180 20 - 30 1 / 4 Short pastry bis‐ cuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Biscuits made of sponge cake mixture

160 - 170 25 - 40 1 / 4 -

Puff pastries, preheat the empty oven

Biscuits made of yeast dough

170 - 180 30 - 50 1 / 4 -

160 - 170 30 - 60 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made of egg white / Mer‐ ingues

80 - 100 130 - 170 1 / 4 -

Roast lean meat covered (you can use aluminium foil).

Roast large meat joints directly in the tray or on the wire shelf placed above the tray.

Put some water in the tray to prevent dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the cooking time.

Roast meat and fish in large pieces (1 kg or more).

Baste meat joints with their own juice several times during roasting.

10.10 Roasting Use the first shelf position.

BEEF

(°C) (min) Pot roast 1 - 1.5 kg Conventional

230 120 - 150

Cooking

Roast beef or fillet, rare, preheat the empty oven

per cm of thick‐ ness

Turbo Grilling 190 - 200 5 - 6

Roast beef or fillet, medium, preheat the empty oven

Roast beef or fillet, well done, preheat the empty oven

per cm of thick‐ ness

Turbo Grilling 180 - 190 6 - 8

per cm of thick‐ ness

Turbo Grilling 170 - 180 8 - 10

PORK

Use the function: Turbo Grilling.

(kg) (°C) (min)

Shoulder / Neck / Ham joint

1 - 1.5 160 - 180 90 - 120

Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120

VEAL

Use the function: Turbo Grilling.

(kg) (°C) (min) Roast veal 1 160 - 180 90 - 120

VEAL

Use the function: Turbo Grilling.

(kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150

LAMB

Use the function: Turbo Grilling.

(kg) (°C) (min)

Lamb leg / Roast lamb

1 - 1.5 150 - 170 100 - 120

Lamb saddle 1 - 1.5 160 - 180 40 - 60

GAME

Use the function: Conventional Cooking.

(kg) (°C) (min)

Saddle / Hare leg, preheat the empty oven

up to 1 230 30 - 40

Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90

POULTRY

Use the function: Turbo Grilling.

(kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240

FISH (STEAMED)

Use the function: Conventional Cooking.

(kg) (°C) (min) Whole fish 1 - 1.5 210 - 220 40 - 60

10.11 Crispy baking with: Pizza Function

PIZZA

Use the first shelf position.

(°C) (min)

Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60

PIZZA

Use the first shelf position.

(°C) (min)

Quiche lor‐ raine / Swiss flan

170 - 190 45 - 55

Cheesecake 140 - 160 60 - 90

PIZZA

Use the first shelf position.

(°C) (min)

Vegetable pie

160 - 180 50 - 60

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

Pizza, thin crust, use a deep pan

Pizza, thick crust

(°C) (min)

200 - 230 15 - 20

180 - 200 20 - 30

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Unleavened bread

230 - 250 10 - 20

Puff pastry flan

160 - 180 45 - 55

Flammku‐ chen

230 - 250 12 - 20

Pierogi 180 - 200 15 - 25

10.12 Grill Preheat the empty oven before cooking. Grill only thin pieces of meat or fish. Put a pan on the first shelf position to collect fat.

GRILL

Use the function: Grill

(°C) (min) 1st side

(min) 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2 Beef fillet 230 20 - 30 20 - 30 3 Pork loin 210 - 230 30 - 40 30 - 40 2

GRILL

Use the function: Grill

(°C) (min) 1st side

(min) 2nd side

Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg

210 - 230 15 - 30 15 - 30 3 / 4

DEFROSTING

Use the function: True Fan Cooking.

(°C) (min) Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza snacks, frozen 180 - 200 15 - 30 2 French fries, thin 200 - 220 20 - 30 3 French fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh

170 - 190 35 - 45 2

Lasagne / Cannelloni, fro‐ zen

160 - 180 40 - 60 2

Baked cheese 170 - 190 20 - 30 3 Chicken wings 190 - 210 20 - 30 2

Remove the food packaging and put the food on a plate.

Do not cover the food, as this can extend the defrost time.

For large portions of food place an upturned empty plate on the bottom of

the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary.

Use the first shelf position.

(kg) (min) Defrosting time

(min) Further defrost‐ ing time

Chicken 1 100 - 140 20 - 30 Turn halfway through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 Strawberries 0.3 30 - 40 10 - 20 Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream

when still slightly frozen in places.

Gateau 1.4 60 60 -

Use only preserve jars of the same dimensions available on the market.

Do not use jars with twist-off and bayonet type lids or metal tins.

Use the first shelf position. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

Set the temperature to 160 - 170 °C.

SOFT FRUIT

(min) Cooking time until simmering

Strawberries / Blue‐ berries / Raspber‐ ries / Ripe gooseber‐ ries

35 - 45

STONE FRUIT (min) Cooking time until simmering

(min) Continue to cook at 100 °C

Peaches / Quinces / Plums

35 - 45 10 - 15

VEGETA‐ BLES

(min) Cooking time until simmering

(min) Continue to cook at 100 °C

Carrots 50 - 60 5 - 10 Cucumbers 50 - 60 Mixed pickles 50 - 60 5 - 10 Kohlrabi / Peas / Aspar‐ agus

50 - 60 15 - 20

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

VEGETA‐ BLES (°C) (h) Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 Vegetables for soup 60 - 70 5 - 6 Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT

(h) Plums 8 - 10 Apricots 8 - 10 Apple slices 6 - 8 Pears 6 - 9

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan Baking dish

Dark, non-reflective 28 cm diameter

Dark, non-reflective 26 cm diameter

Ramekins

Flan base tin

Ceramic 8 cm diameter, 5 cm height

Dark, non-reflective 28 cm diameter

For the best results follow suggestions listed in the table below.

(°C) (min)

Bread sticks, 0.5 kg in total 190 - 200 50 - 60 3 Baked scallops in shells 180 - 200 30 - 40 4 Whole fish in salt, 0.3 - 0.5 kg 190 - 200 45 - 50 4 Whole fish in parchment, 0.3 - 0.5 kg 190 - 200 50 - 60 3 Amaretti (20; 0.5 kg in total) 170 - 180 40 - 50 3 Apple crumble 190 - 200 50 - 60 4 Chocolate muffins (20; 0.5 kg in total) 160 - 170 35 - 45 3

Tests according to: EN 60350, IEC 60350.

BAKING ON ONE LEVEL. Baking in tins

(°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Conventional Cook‐

160 35 - 50 2

ing

Apple pie, 2 tins Ø20 cm

Apple pie, 2 tins Ø20 cm

True Fan Cooking 160 60 - 90 2

Conventional Cook‐ ing

180 70 - 90 1

BAKING ON ONE LEVEL. Biscuits

Use the third shelf position.

(°C) (min) Short bread / Pastry strips True Fan Cooking 140 25 - 40 Short bread / Pastry strips, preheat the empty oven

Conventional Cooking 160 20 - 30

Small cakes, 20 per tray, preheat the empty oven

Small cakes, 20 per tray, preheat the empty oven

True Fan Cooking 150 20 - 35

Conventional Cooking 170 20 - 30

MULTILEVEL BAKING. Biscuits

(°C) (min)

Short bread / Pastry strips

Small cakes, 20 per tray, preheat the empty oven

True Fan Cooking 140 25 - 45 1 / 4

True Fan Cooking 150 23 - 40 1 / 4

Fatless sponge cake True Fan Cooking 160 35 - 50 1 / 4

GRILL

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

(min) Toast Grill 1 - 3 5

GRILL

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

Beef steak, turn halfway through

(min)

Grill 24 - 30 4

11. CARE AND CLEANING

WARNING! Refer to Safety chapters.

Cleaning Agents

Clean the front of the oven with a soft cloth with warm water and a mild detergent.

Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐ ty with a soft cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharpedged objects.

Clean the cavity embossment to remove limestone residue after cooking with steam.

Step 1 Step 2 Step 3

Pour: 250 ml of white vine‐ gar into the cavity emboss‐ ment. Use maximum 6% vin‐ egar without any additives.

Let the vinegar dissolve the limestone residue at the am‐ bient temperature for 30 mi‐ nutes.

Clean the cavity with warm water and a soft cloth.

For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles.

Remove the shelf supports to clean the oven.

This cleaning procedure uses humidity to remove remaining fat and food particles from the oven.

Step 1 Pour water into the cavity em‐ bossment: 200 ml.

11.5 How to remove: Grill

WARNING! There is a risk of burns.

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You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING! The door is heavy.

CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break.

|A

A

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1

2

B

WARNING! Risk of electric shock. The lamp can be hot.

Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until the oven is cold.

Disconnect the oven from the mains.

Put a cloth on the bottom of the cavity.

Top lamp

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12. TROUBLESHOOTING

WARNING! Refer to Safety chapters.

12.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

Problem Check if... The oven does not heat up.

The fuse is blown.

The display shows "12.00".

There was a power cut. Set the time of day.

The water leaks out of the cavity em‐ bossment.

There is too much water in the cavity embossment.

Problem Check if...

Unsatisfying cook‐ ing performance of the function: True Fan Cooking PLUS .

You filled the cavity embossment with water.

The lamp does not work.

The lamp is burnt out.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................

13. ENERGY EFFICIENCY

Supplier's name AEG Model identification BES355010M 944188329 Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, conven‐ tional mode

0.99 kWh/cycle

Energy consumption with a standard load, fan-forced mode

0.81 kWh/cycle

Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 33.5 kg

Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Cooking with fan When possible, use the cooking functions with fan to save energy.

The oven has features which help you save energy during everyday cooking.

Residual heat When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use the residual heat to warm up other dishes.

Use metal cookware to improve energy saving.

Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Moist Baking Function designed to save energy during cooking.

14. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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