Bosch 5000 Series Wall Ovens
Frequently Asked Questions (10)
How do I set the clock on my Bosch 5000 Series Wall Oven?
Press SET CLOCK, then use the + or - buttons to set the hour, press SET CLOCK again, set the minutes with + or -, and press SET CLOCK a final time to confirm. The clock appears in the display at all times except when the timer or a timed cooking operation is running. (Page 2)
What do F03 or F04 error codes mean on my Bosch oven?
An F03 or F04 error indicates a problem with the door lock mechanism. Turn the power off and back on after a few seconds — the oven should run a latch auto-test. If the condition persists, note the code number and call an authorized servicer. (Page 19)
What should I do before running a self-clean cycle?
Before self-cleaning, hand clean the oven door edge, window, front frame, and cavity edges, then wipe up large overspills with paper towels. Remove the broiler pan, all utensils, bakeware, and oven racks, and ensure the oven light is turned off with the bulb and glass cover in place. Leaving oven racks inside during self-clean will cause them to lose their shiny finish and not glide smoothly. (Page 13)
How do I replace the oven light bulb?
Turn off power at the main breaker, unscrew the lens and remove it, then pull straight out on the light bulb to remove it from the socket. Replace it with a halogen 12V – 20W bulb, avoiding touching the bulb with bare fingers as oils can cause damage when the bulb heats up. Screw the lens back on and restore power at the breaker. (Page 15)
How do I activate Sabbath Mode on my Bosch oven?
Touch and hold SET CLOCK and TIMER until 'SELE dEG' appears, press + or - until 'SAb' appears, press SET CLOCK, then press + or - to select ON, and hold SET CLOCK until the clock reappears. Once activated, the oven bakes for 72 hours before shutting off automatically, and the Sabbath mode automatically cancels after 72 hours or can be cancelled early by turning the mode knob to OFF. (Page 17)
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How do I calibrate the oven temperature if food is browning too dark or too light?
Touch and hold SET CLOCK and TIMER until 'SELE dEG' appears, press + or - until 'OFS' appears, press SET CLOCK, then use + or - to set the desired temperature offset. The available temperature offset range is + or - 35°F, and a change in calibration affects all cooking modes. (Page 17)
What is the default self-clean cycle time, and how can I change it?
The preset clean time is three hours. For light soil, you can set it to two hours, and for heavy soil, use four hours by pressing COOK TIME and using the + or - buttons to adjust after setting the self-clean mode. (Page 14)
Is it safe to use aluminum foil on the oven racks or to line the oven bottom?
Never use aluminum foil to cover the oven racks or to line the oven bottom. Heat trapped under the foil can cause damage to the oven liner. (Page 6)
What should I do if the oven door remains locked and won't open after cooling?
Turn the oven off at the circuit breaker and wait a few seconds, then turn the breaker back on — the oven should reset itself and become operable. If the door does not lock properly before self-clean, turn the mode knob to OFF and call for service at 800-944-2904. (Page 19)
When using convection bake, do I need to adjust the recipe temperature?
Yes, reduce the recipe temperature by 25°F when using convection bake mode. You should also check food for doneness earlier than the recipe suggests, as convection cooking reduces cooking time. Do not use convection bake for custards, quiches, pumpkin pie, or cheesecakes — use standard bake instead. (Page 9)
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