How do I set up my Calphalon Espresso Machine for the first time?

First, remove all packaging and position the machine on a dry, stable, flat countertop. Wash the removable parts (milk pitcher, drip tray grill, filter baskets) in warm water with mild detergent, then rinse and dry them. Fill the water reservoir with room temperature water, remove the red plug from the base of the reservoir, insert the power plug into a 120V outlet, and press the ON/OFF button. The ON/OFF light will pulse while heating, and when both the ON/OFF and READY lights are fully illuminated, insert the portafilter with the two cup filter basket into the group head and turn the dial to 2 SHOT to prime the machine. Repeat this priming step once more before use. (Page 4-5)

What should I do if no coffee pours from the Group Head?

First, check that the water reservoir is filled with water and run water through the machine without a filter basket to ensure it is fully primed. If water still doesn't flow, the Group Head may be blocked and requires descaling (see pages 20-21), or the Dual Wall Filter Baskets may be blocked and can be unblocked using the cleaning pin. If the grounds are too fine or tamped too hard, empty the filter basket, rinse it under water, and refill with grinds tamped more lightly. (Page 23)

How often should I descale my espresso machine?

It is recommended to descale your machine every 4-6 months, although this period will depend on the hardness of your water and frequency of use. You can use Espresso Machine Descaling Tablets, liquid descaler, or white vinegar and warm water for the descaling process. (Page 20)

What is the correct milk temperature for frothing?

The correct milk temperature is between 140-149°F. An indicator that the correct temperature has been reached is when the pitcher can only be held for approximately 3 seconds. If the milk is not heated long enough, it will be warm with little froth, and if heated too long it will start to boil around 162°F and have a burnt taste with all froth lost. (Page 12)

How do I clean the Steam Wand after frothing milk?

After every use, immediately purge the Steam Wand by turning the dial to HOT WATER for 1-2 seconds, then wipe the Steam Wand with a damp cloth to remove milk residue. Every 2-3 months, soak the Steam Wand overnight in the milk pitcher with warm water and one Espresso Machine Cleaning Tablet, rinse thoroughly in the morning, and run hot water through it for 40 seconds. (Page 19)

What does it mean when my espresso pours very quickly with light color?

This is called under extraction, which occurs when too little of the essential oils, flavors, and colors from the coffee grounds have been extracted. The resulting crema is thin with a creamy light brown color that quickly dissipates, and the espresso tastes sour and acidic. To fix this, use a finer grind, add more grinds (one cup: 10-12g, two cups: 20-22g), or tamp the grounds more firmly with 20-30lb of force for freshly ground coffee or 30-40lb for pre-ground coffee. (Page 10-11)

How do I program the shot volume for 1 shot espresso?

Press and hold the ON/OFF button for 4 seconds until the ON/OFF and READY lights flash together. Insert a one cup filter basket into the portafilter, fill with coffee grounds, tamp, and place in the group head. Turn the dial to the 1 SHOT position and the espresso will start to pour. When you reach your desired volume, return the dial to the vertical READY position. The new 1 shot volume has been programmed and the machine returns to ready state. You must start programming within 1 minute of entering the programming mode. (Page 16)

What should I do if the Portafilter comes off during the espresso pour?

Ensure that all three tabs of the Portafilter are fully inserted into the Group Head and rotated to the center position. If the grounds are too fine, change to a coarser grind, or if tamped too hard, tamp the grounds more lightly. Also ensure the top edge of the filter basket is free of coffee grounds by cleaning around the edges and wiping the group head clean. If the group head rubber seal is damaged or worn, contact Calphalon Customer Care. (Page 23)

What is the proper way to froth milk to create micro-foam?

Fill a chilled stainless steel milk pitcher with cold milk (around 39°F) to just below the spout. Ensure the steam has warmed up first (STEAM LIGHT fully ON), then position the steam wand arm at 12 o'clock in the pitcher spout with the tip at 3 o'clock, just under the milk surface to create a whirlpool. Introduce air with a gentle hissing sound (not screeching or gurgling). As the milk rises, lower the pitcher to keep the tip just below the surface. When you have the desired amount of foam, immerse the steam wand halfway down to heat all the milk and blend it together. Heat until the pitcher can only be held for 3 seconds (140-149°F), then gently tap and swirl the pitcher to release air bubbles and create a silky texture. (Page 12-13)

Calphalon Espresso Machine — Manual, FAQ & Troubleshooting

Name: Calphalon Espresso Machine
Brand: Calphalon

Page 1

Page 2

Important Safeguards Contents Important Safeguards

1 Features

2 - 4 Before First Use

5 Espresso Making Guide

6 - 9 Tips for Making the Perfect Cup 10 - 11 Tips for Milk Frothing

12 - 13 Espresso Styles to Try

14 - 15 Shot Volume Programming 16 - 17 Care & Cleaning 18 - 19 Descaling: Group Head & Steam Wand 20 - 21 Troubleshooting Guide 22 - 23 Warranty 24

1

Always attach plug to appliance first, then

plug cord into the wall outlet (for appliances with detachable cords). To disconnect, turn any control to the off position, then remove plug from wall outlet.

Do not use appliance for other than intended

use. Misuse can cause injuries.

WARNING: To avoid the risk of injury, never

open or disengage the brew chamber (portafilter) during the brew cycle. Always properly engage the filter holder to the locking mechanism. Failure to so do may disengage the filter holder during the brew cycle and cause injuries.

Models intended to be used with

sealed capsules: Only use capsules intended for this appliance. If the capsule does not fit, do not force the capsule into the appliance.

Models with coffee grinders: Check

hopper for presence of foreign objects before using. For appliances with service panels:

16. Warning: To Reduce The Risk Of

Fire Or Electric Shock. Do Not

Remove This Cover. No

User-Serviceable Parts Inside.

Repaire Should Be Done By

Authorized Personnel Only.

Save These Instructions

Household Use Only

North American models with grounded plugs:

Power Cord Instructions:

Product Notices

A short power-supply cord (or detachable power-supply cord) may be provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. Longer detachable power- supply cords or extension cords are available and may be used if care is exercised in their use. If a long detachable power-supply cord or extension cord is used: Do not pull, twist or otherwise abuse the power cord. a. The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance; b. If the appliance is of the grounded type, the extension cord should be a grounding type 3-wire cord; and c. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.

Place the appliance on a hard, flat, level surface to avoid interruption of airflow underneath

the espresso maker.

Do not operate the appliance with an empty water tank.

Keep the area above the appliance clear during use, as hot steam will escape the appliance.

Important Safeguards When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

Read all instructions before using this applian

Do not touch hot surfaces. Use handles or

knobs.

To protect against electric shock, do not place

or immerse cord, plugs, or appliance in water or other liquid.

This appliance is not intended for use by

children or by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance. Keep the appliance and its cord out of reach of children.

Unplug from outlet when either the appliance

or display clock (if provided) is not in use, and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

Do not operate any appliance with a

damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return appliance to an Authorized Service Center for examination, repair or adjustment.

The use of an accessory not

recommended by the appliance manufacturer for use with this

appliance may result in fire, electric shock or injury to persons.

Do not use outdoors or for commercial

purposes.

Do not let cord hang over edge of table

or counter, or touch hot surfaces.

Do not place on or near a hot gas or

electric burner, or in a heated oven. Polarized plug This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to ﬁt in a polarized outlet only one way. If the plug does not ﬁt fully in the outlet, reverse the plug. If it still does not ﬁt, contact a qualiﬁed electrician. Do not attempt to defeat this safety feature or modify the plug in any way. If the plug ﬁts loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

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The way the espresso pours will tell you everything. Look out for:

Extraction Time

Extraction time provides a good indicator of the quality of the pour. The optimum time per shot varies between different bean types and between freshly & pre-ground coffee grinds. However, in general, the time will be between 20-30 seconds for both One & Two shots.

Type of Extraction

Optimum Extraction

A quality pour has a steady flow with a consistency similar to that of warm honey. The resulting crema is dark golden. The sweetest flavors and oils have been extracted creating a rich tasting espresso.

Under Extraction

The pour is quick and light in color, the resulting crema is thin with a creamy light brown color which quickly dissipates. This occurs when too little of the essential oils, flavors and colors from the coffee grinds have been extracted. This creates a sour tasting espresso.

Over Extraction

There may be no pour, or it may be slow and drip throughout the entire pour. The resulting crema is very dark. This occurs when too much of the essential oils, flavors and colors from the coffee grinds have been extracted. This creates a bitter tasting espresso.

Look for Color Change

The optimum shot contains 3 elements: Heart: At the base - starts out dark brown. Body: Blends with the heart - becomes a rich caramel with reddish reflections. Crema: The layer on top of the body - dark golden. Crema - Body

Heart

Grinds

You may need to vary the coffee grind size when using different beans.

Grind Dosage

For best results, grind dosage should remain consistent: One Cup: 10-12g - about 2 Tbsp. Two Cups: 20-22g - about 1/4 metric cup.

Tamp Force

For best results, evenly tamp (press) grinds to the level indicated.

Filter Baskets

Dual Wall Filter Baskets

Supplied with the Espresso Machine, these work well with both pre-ground bagged grinds & freshly ground grinds.

Extraction Guide There are extraction variations from bean to bean, and everyone’s taste is different. Use the below as a guide to improve your espresso technique, so it’s just right for you.

Under Extraction

Optimum Extraction

Over Extraction

Pour ^ Quick flow Under 15 sec Steady flow 20-30 sec No flow-drips Over 35 sec Color Pale brown Crema-light brown Rich caramel Crema-dark golden Very dark brown Crema-dark brown Taste Sour, Acidic, Watery Rich, Sweet, Vibrant Bitter, Dry, Grainy Grind ^^ Too coarse Use a finer grind Just right Too fine Use a coarser grind Dosage Not enough grinds Use more grinds One Cup: 10-12g Two Cups: 20-22g Too many grinds Use less grinds Tamp Not enough tamp force Tamp firmer* Just right-firm pressure 20-30lb of force** Too much tamp force Tamp lighter ^ When using pre-ground bagged grinds, use the Dual Wall Filter Baskets. ^^ Ensure beans or pre-ground grinds are fresh. Old pre-ground grinds & old beans, no matter the grind size, will not produce a good tasting espresso.

When using pre-ground bagged grinds, try using a 2 step dose & tamp method:

Dose in half the grinds then tamp & repeat. ** When using pre-ground bagged grinds try tamping a little harder, 30-40lb of force. 11 Tips for Making the Perfect Cup 10 Tips for Making the Perfect Cup Freshly Ground Tamp Force 20-30lb Pre-ground Tamp Force 30-40lb Remember practice makes perfect. One Cup 10-12g Two Cups 20-22g Important: Ensure beans or pre-ground grinds are fresh. Old pre-ground grinds and old beans, no matter the grind size, will not produce a good tasting espresso. Note: Isolating changes to Grind Size & Tamp Force will assist in producing a consistent taste every time. Note: When using pre-ground bagged grinds, try using a 2 step dose & tamp method: Dose in half the grinds then tamp & repeat.

D

U

A

L

W

A

L

D

U

A

L

W

A

L

One Cup Two Cups

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22 23

Troubleshooting Guide Troubleshooting Guide

Problem

Possible Cause What To Do Espresso tastes burnt Type of coffee being used. Try different brands of coffee. Using steam function just before pouring an espresso shot. Allow time for the thermoblock to purge steam and cool down before pouring a shot of espresso. The STEAM LIGHT should have finished flashing & the READY LIGHT should be fully illuminated. Coffee is too cold Milk may not be heated enough. Ensure that milk is heated properly during frothing, but be sure not to heat too much and boil the milk. See Milk Frothing Section pages 12-13. No steam from the Steam Wand Steam Wand Tip is blocked. See Care & Cleaning, pages 18-19. No water in the Water Reservoir. Fill reservoir with water. Run Hot Water through the Steam Wand to ensure water flows. Not enough froth when frothing Milk may not be fresh. Ensure the milk being used is fresh. Milk temperature is too warm. Ensure you start frothing with milk that is around 39°F. Type of Pitcher being used. For best frothing results use a chilled Stainless Steel Milk Pitcher. Milk has been boiled. Start again with fresh, chilled milk. Heat till the Pitcher can only be held for approximately 3 second, 140-149°F. The milk is making bubbles rather than micro-foam. Ensure the Steam Wand Tip is positioned correctly. It should be just below the surface of the milk. Tap the Pitcher on the benchtop when finished to release larger trapped air bubbles. Milk is not taking in enough air. Keep the Steam Wand Tip just under the surface of the milk. This will help to introduce air to the milk to create micro-foam. Pump makes an unusually noise No water in reservoir. Fill the Water Reservoir. Water Reservoir not correctly positioned. Place the Water Reservoir firmly into the back of the unit. Red Plug from the packaging may still be inserted. Remove the red Plug found at the base of the Water Reservoir. If this guide does not solve your question, contact Calphalon Customer Care. Details are on the back page.

Problem

Possible Cause What To Do Portafilter comes off during espresso pour. Espresso squirts out of the Group Head during pour Espresso trickles down the side of the Portafilter Portafilter is not attached correctly, or has not been tightened sufficiently. Ensure all three tabs of the Portafilter are fully inserted into the Group Head, & rotated to the center position. See Operating Guide Section, page 7. Coffee grind is too fine. Change to a coarser grind. Coffee grinds tamped too hard. Tamp the grinds more lightly. Top edge of filter is not free of coffee grinds. Clean around the top edge of the filter and wipe the Group Head clean. The Group Head is dirty. Wipe with a damp cloth. Clean the seal including the bayonet corner areas with a brush to remove grinds. Group Head rubber seal is damaged or worn. Contact Calphalon Customer Care. Details are on the back page. No coffee pours No water in the Water Reservoir. Fill reservoir with water. Run water through the machine without a Filter Basket to ensure it is fully primed. Group Head may be blocked. See Descaling Section, pages 20-21. The Dual Wall Filter Baskets may be blocked. Use the Cleaning Pin to unblock the Filter Basket. The coffee grounds are too fine or tamped down too hard. Empty the Filter Basket and rinse under water to clean. Wipe the group head with a cloth. Refill the filter with grinds and tamp. Coffee pours out in drips (Over Extracted) Grinds are too fine. Change to a coarser grind. Coffee tamped too hard. Tamp the grinds more lightly. Machine has scale build up. See Descaling Section, pages 20-21. Espresso does not have any Crema (Under Extracted) Beans are old or pre-ground grinds are dry. Use fresh beans and grinds. Be sure to store pre-ground grinds in an airtight container. Grinds not compacted enough. Tamp more firmly. Grinds too coarse. Use a finer grind coffee. Uneven cup filling Uneven tamping or obstruction in the pouring spouts. Ensure coffee is tamped evenly and check there is nothing obstructing the pouring spouts. Used Espresso puck is wet Dual Wall Filter Baskets can keep the espresso puck wet. Keep Portafilter in Group Head until milk frothing is finished. This will give more time for the water to dissipate.

Page 14

24 Warranty

3 Year Limited Warranty

Calphalon ("Calphalon") warrants that for a period of three years from the date of purchase, this product will be free from defects in material and workmanship. Calphalon, at its option, will repair or replace this product or any component of the product found to be defective during the guarantee period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive guarantee. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this guarantee. This guarantee is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain satisfaction guarantee performance. Calphalon dealers, service centers, or retail stores selling Calphalon, do not have the right to alter, modify or any way change the terms and conditions of this guarantee. This guarantee does not cover damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contary to the operating instructions, disassembly, repair or alteration by anyone other than Calphalon or an authorized Calphalon service center. Further the guarantee does not cover: Acts of God such as fire, flood, hurricanes and tornadoes. What are the limits on Calphalon's Liability? Calphalon shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory guarantee or condition. Except to the extent prohibited by applicable law, any implied guarantee or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above guarantee. Calphalon disclaims all other guarantees, conditions or representations, express, implied, statutory or otherwise. Calphalon shall not be liable for any damages for any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party. Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied guarantee lasts, so the above limitations or exclusion may not apply to you. This guarantee gives you specific legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction. For additional immediate assistance with the Calphalon Temp iQ Espresso Machine, please call our Customer Service Center at 1-800-809-7267. To view the complete suite of products, please visit our website: www.calphalon.com

Page 15

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16. Warning: To Reduce The Risk Of

Fire Or Electric Shock. Do Not

Remove This Cover. No

User-Serviceable Parts Inside.

Repaire Should Be Done By

Authorized Personnel Only.

Save These Instructions

Household Use Only

Power Cord Instructions:

Product Notices

A

B

C

G

H

I

E

F

1 Shot

2 Shot

D

On/Off

Ready

Steam

1 Shot

2 Shot

Hot Water

Ready

Steam

1 Shot

2 Shot

Hot Water

Lock

Dual

Wall

15 Bar

Not Dishwasher Safe:

Ready

On/Off

One Cup

Two Cup

Center

Align & Insert

Turn

Or

On /Off

Max

2 L

Min

1 L

On /Off

One

Shot

One Cup

Two Cup

Return

Return

Hot Water.

Ready

On/Off

On/Off

On/Off

Lock

Ready

Steam

1 Shot

2 Shot

Hot Water

On/Off

Ready

Steam

Hot

Water

1 Shot

2 Shot