DE Longhi Eo32752 Maxi Electric Oven

DE’LONGHI

COOKING

INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS

DEP909M

#### MULTIFUNCTION BUILT-IN OVEN

distributed by ELBA Appliances Australia (a Division of Fisher&Paykel Australia)


####### Dear Customer,

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.

This appliance has been designed and constructed in accordance with the following codes and specifications: AS/NZS 60335.1 General Requirements for Domestic electrical appliances AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.

PRODUCT LABEL

####### IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

|IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

Read the instructions carefully before installing and using the appliance.| |---|

INSTALLATION

######### CAUTION:

Failure to comply with this condition will render the guarantee invalid.

######### FITTING REQUIREMENTS

WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

IMPORTANT Some environmental factors and cooking habits can cause condensation in and around the oven during use. To protect surrounding cabinetry from possible damage caused by frequent or excessive condensation, we recommend moisture-proofing the oven cavity.

478

853

min. 860

467

480

min. 550

544

896

22

########## Figure 1

min. 900

min. 860

853

478

467

480

min. 550

544

896

22

Figure 2

WARNING, VERY IMPORTANT: The oven is supplied with no.6 rubber spacers fixed at the bottom. DO NOT install the oven without these spacers correctly in place.

If one or more rubber spacers are missing, please use the ones contained in the separate kit supplied with this appliance and fix them to the bottom of the oven as indicated in the figure 3a on the next page.

Should you require assistance please contact our Customer Service Centre for your nearest Authorised Elba Appl. AUS Service Agent. Service Agent.

|x 6

| | |---|

Figure 3a

Fixing the rubber spacers to the base of the oven (if they are missing) by using the ones contained in the separate kit supplied with this appliance.| |---|

######### FIXING THE OVEN

Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 3b. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary.

Note It is essential that when installing your oven adequate air circulation is allowed for within the installation. See figures 1 - 2. Inadequate air circulation may greatly impair the performance of your oven and may effect adjacent cabinets due to an increase in temperature. Caution: Do not lift this oven by the door handle. Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between the furniture door and the oven frame.

|Figure 3b| |---|

Figure 4

OVEN DOOR

LOWER TRIM

| | | |---|---| | | |

AIR FLOW

IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim. After installation check the lower trim is still undamaged. The space between the bottom of the door & the lower trim is important to allow proper air circulation into the oven. The oven door should be opened slowly to it’s fully open position ensuring there is adequate clearance between the bottom of the door and the lower trim.

The manufacturer does not accept responsibility for any damage to the oven resulting from incorrect installation.

IMPORTANT: (SOME MODELS ONLY) When handling the oven, take care not to damage the door sensor lever “L” (near the top right corner of the oven seal).

|L

Figure 5| |---|

######### ELECTRICAL REQUIREMENTS

########## N.B. The connection of the appliance to earth is mandatory.

If the installation requires alterations to the domestic electrical system call a qualified electrician. He should also check that the domestic electrical system is suitable for the power drawn by the appliance.

Replacing the power cord must be done by a qualified electrician in accordance with the instructions supplied by the manufacturer and in compliance with established electrical regulations.

REPLACING THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person. To connect the supply cable:

IMPORTANT: To connect the power supply cable DO NOT unscrew the screws fixing the cover plate behind the terminal block.

########## Figure 7

VOLTAGE AND POWER CONSUMPTION 220-240 V ac 3050 W (13.26 A)

FEEDER CABLE SECTION TYPE H05RR-F

1

G

3 x 1,5 mm2 (*) () (*) Connection possible with plug and outlet () Connection with wall box connection.

2

L1

3

4 N

Figure 6

L2

5

PE

D

E

########## Figure 8

|| | | |---|---| | | | | | | | | | | | | | | |

PE

N

L

220-240 V ac| |---|

|A

| |---|

ELECTRIC DIAGRAM

########## Figure 9

C

S1

TM

G

CIR

V

LF

GIR

S

LF

S2

F1

1 64 938275 10

IPR

L/N L/8

|6a4a3a 8a7a5a| |---|

9a2a 10a

1a

CF

T

TL

| | | |---|---| |L|N|

M

ELECTRIC DIAGRAM KEY

CIR Oven circular heating element V Oven fan motor CF Cooling fan motor GIR Rotisserie motor M Terminal block T Earth connection

USE AND CARE

######### CAUTION:

USING THE OVEN FOR THE FIRST TIME Operate as follows:

inside of the oven; the guard rail shall be at the back.
The tray must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven.

• For 60 minutes in the position, for 30 minutes in the position and for another 15 minutes in the position.

Figure 10

| | | |---|---| | | |

HOLE FOR ROTISSERIE

A A

The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (see next chapter TILTING GRILL).

■ Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.

Figure 11

|Stop notch

| | | | |---|---|---| | | |Stop notch|

Guard rail| |---|

######### GREASE FILTER

Figure 12

| | |---| | |

######### TILTING GRILL

TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit:

IMPORTANT NOTE: when cooking with the rotisserie DO NOT position the grill support on the sliding shelf supports.

To remove the telescopic sliding shelf supports:

########## Figure 15 Figure 16

|1

2

1

| |---|

#### COOKING WITH MULTIFUNCTION OVEN

########## Figure 17

Clock and Timer with “Touch-control” keys

Power on light Temperature light

0

Function selector

Thermostat

Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. This fan may continue to run for several minutes after the appliance has been switched off. This fan is to reduce the external temperature of the appliance and cool the internal components.

########## Attention: The oven door becomes very hot during operation. Keep children away.

GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need. The 8 positions, thermostatically controlled, are obtained by 4 heating elements which are:

######### OPERATING PRINCIPLES

Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways:

lower heating elements.

oven muffle, which sends it through the circular heating element and then sends it back through the muffle.

Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.

lower heating elements is distributed throughout the oven by the fan.

grill element.

grill element is distributed throughout the oven by the fan.

only function without heat.

WARNING: The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

########## Figure 19Figure 18

0

THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signalled by a light placed above the knob.

FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions:

######### OVEN LIGHT

By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on.

######### TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum position with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for: For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

######### LOWER HEATING ELEMENT

Only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50°C and the maximum position with the thermostat knob.

Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.

######### UPPER HEATING ELEMENT

Only the upper element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50°C and the maximum position with the thermostat knob.

Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the top.

GRILLING The infrared grill element at the top of the oven and the rotisserie come on. The heat is dispersed by radiation. Use with the oven door closed and the temperature must be regulated between 50°C and 225°C maximum with the thermostat knob. For cooking hints, see the chapter “USE OF THE GRILL”. For cooking with the rotisserie, see the chapter “USING THE ROTISSERIE”. Always grill with the oven door closed. Recommended for: Intense grilling, browning, cooking au gratin and toasting, cooking with the rotisserie, etc.

VENTILATED GRILL COOKING The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. Use with the oven door closed and the temperature must be regulated between 50°C and 225°C maximum with the thermostat knob. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter “GRILLING AND COOKING AU GRATIN”. Always grill with the oven door closed. Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

######### CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum position with the thermostat knob.

Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

######### FAN FORCED

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50°C and the maximum position with the thermostat knob. It is not necessary to preheat the oven.

Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i.e. lasagna, lamb, roast beef, whole fish, etc.

######### DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob on “0” because the other positions have no effect. The defrosting is done by simple ventilation without heat.

Recommended for: To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

######### USING THE ROTISSERIE

########## 1. Prepare the rotisserie support (fig. 20).

########## 2. Secure the meat (fig. 21).

Important!
Take care, the forks are sharp!
When securing the meat, ensure that:

Note: the rotisserie can rotate up to 6 kg of meat.

########## 3. Position the skewer on the support(fig. 22).

########## 4. Place the rotisserie assembly in theoven (fig. 23).

■ Slide the grill tray all the way to the back on shelf position.

The tray must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven.

IMPORTANT NOTE: DO NOT place the grill tray on the sliding shelf supports (if fitted).

■ Push the skewer through the hole cover on the right-hand wall of the oven, then insert it fully into the rotisserie drive hole.

########## 5. Start the rotisserie

Figure 22

|Lock stud

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|Skewer

Fork

Rotate the fork screws to loosen and tighten

|

|---|

| | |---|

Figure 23

|Rotisserie drive hole

Stop notch

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####### COOKING ADVICE

########## The external parts of the appliance become hot during operation. Keep children well out of reach.

OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION Set the switch to position and the thermostat knob to position 150°C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.

SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTIFUNCTION oven set on position or gives simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The only precautions to follow are:

The time and energy saved with this type of cooking is obvious.

ROASTING To obtain classical roasting, it is necessary to remember:

USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. ATTENTION: the oven door becomes very hot during operation. Keep children away.

GRILLING AND COOKING “AU GRATIN” Grilling may be done using the grill+fan setting , in this setting the hot air completely surrounds the food that is to be cooked, to give a more even and rapid cooking process. Set the temperature knob between 50°C and 225°C maximum, preheat the oven, then simply place the food on the grid. Close the door until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.

Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. ATTENTION: the oven door becomes very hot during operation. Keep children away.

#### CLOCK AND TIMER WITH “TOUCH CONTROL” KEYS

|Keys:|Keys:| |---|---| |and

|Touched simultaneously (for more than 2 seconds):

■ setting the clock;
■ setting the timer volume (by touching once, along with the “MODE” key);
■ to cancel automatic cooking at any time.
| |MODE|Function selection (touched for more than 2 seconds):

■ setting the clock (only after first connection or after a power failure);
■ timer;
■ automatic cooking “dur” (duration) - how long the food will take to cook (by touching the “MODE” key again);
■ automatic cooking “End” - the time you would like the oven turns off (by touching the “MODE” key two more times).
| | |Increases the number shown on the display| | |Decreases the number shown on the display|

|MODE

| | |---| | |---|

Figure 24

|Illuminated symbols:|Illuminated symbols:|Illuminated symbols:| |---|---|---| |AUTO|flashing|Automatic cooking completed, oven in automatic position but not set| |AUTO|steady illumination|Oven set for automatic cooking, cooking still not taking place| | |flashing|Timer being set| | |steady illumination|Timer in operation|

| |steady illumination|Oven set for manual cooking| |and AUTO|AUTO flashing|Automatic cooking being set| |and AUTO|steady illumination|Oven set for automatic cooking, cooking taking place|

######### “TOUCH-CONTROL” KEYS

The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated:

■ 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”).

To reactivate just touch the “ MODE ” key or the “ ” and “ ” keys (simultaneously) for more than 2 seconds.

SETTING THE CLOCK When first connected, or after a power failure, the digits and “ AUTO ” will shown on the display. To set the clock, touch the “ MODE ” key, for more than 2 seconds, and then the “ ” or “ ” keys. Important: the oven does not operate, in manual cooking, without first having set the clock.

To set the clock, with the appliance already connected, touch the “ ” and “ ” keys simultaneously (for more than 2 seconds), then “ ” or “ ” keys. Important:

USING THE TIMER You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven off. The timer can be set for up to 23 hours and 59 minutes.

SETTING THE TIMER VOLUME You can select from three volume levels.

AUTOMATIC COOKING Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.

Note: while “dur” is displayed you can change to “End” just by touching one time the “ MODE ” key (within 8 seconds from the last selection). If there is time to wait before cooking starts, the current time of day and “AUTO” will show in the clock display. The oven will switch off but is now set for automatic cooking.

If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.

When automatic cooking starts, “ ” will be displayed and the oven will turn on.

When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will flash:

########## Attention: after a power failure any automatic program is deleted. Turn off the oven manually.

CLEANING AND MAINTENANCE

######### GENERAL ADVICE

WARNING! When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

######### STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES

Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.

CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.

GLASS CONTROL PANEL Clean using an appropriate product. Always dry thoroughly. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel since they can scratch the surface, which may result in shattering of the glass.

INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface. NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Do not store flammable material in the oven.

Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.

ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes. These panels do not require to be cleaned, however it is advised to periodically remove

########## DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS.

The side panels are reversible and when the catalytic microporous enamel degrades, they can be turned to the other side.

######### GRILL HEATING ELEMENT

■ The heating element is self-cleaning and does not require maintenance. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (figs. 13, 14 at page 15).

######### GREASE FILTER

REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

IMPORTANT WARNING: Never replace the bulb with bare hands; contamination

from your fingers can cause premature failure.
Always use a clean cloth or gloves.

■ Refit the protective cover “A”. NOTE: Oven bulb replacement is not covered by your guarantee.

Figure 25

WRONG

CORRECT

B BA A

REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.

######### IMPORTANT!

glass since they can scratch the surface, which may result in shattering of the glass.

Note: service visits providing assistance with using or maintaining the oven are not

covered by your warranty.

Figure 26


4

3


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C

REMOVING THE OVEN DOOR The oven door can easily be removed as follows:

Important! Always keep a safe distance from the door hinges, paying special attention to the position of your hands. If the door hinges are not correctly hooked, they could unhook and close suddenly and unexpectedly with risk of injury.

######### REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes:

REMOVE THE INNER GLASS PANE Lift and remove the inner pane slightly, as shown in the figure 31.

1

2


2

1

2

2

1

AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that:

########## Figure 32

2

2

1

1

######### REPLACE THE GLASS RETAINER

Important! Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure.

######## 2

click

M

1

M

Figure 33

1

M

2

click

########## REFIT THE DOOR

towards the damper pin and keep depressed. The damper pin will move into the oven chassis slowly, allowing the hinge lever to fully rotate.

|Figure 36| | |---|---| |A| |

Figure 34

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Figure 35

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SERVICE AND MAINTENANCE

######### SERVICING THE APPLIANCE

Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised ELBA APPLIANCES Service Agent shared services with Fisher and Paykel Australia PTY LTD (ELBA Appliances AUS, a division of F&P AUS PTY LTD).

Servicing shall be carried out only by authorized personnel. The appliance shall not be modified.

TROUBLESHOOTING If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance.

Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Elba Appl. AUS Service Agent.

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.

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Cod. 1105172 - ß2