GE GSD1120 Dishwasher manual
Dishwashers · 25 Q&As

GE GSD1120 Dishwasher

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— answers from the official manual

Answers from the official manual.

Common questions

Common Questions

25 total
1

What water temperature does the GSD1120 require for good washing results?

The entering water must be between 120°F and 140°F for good washing and drying. To prevent dish damage, inlet water should not exceed 150°F. If your water temperature is below 140°F, you should select the WASH HEAT BOOST option, which extends the wash cycle by 21 minutes while the dishwasher heats the water. (Page 6)

2

How do I fill the rinse agent dispenser, and how long does it last?

Unscrew the dispenser cap and add liquid rinse agent until it reaches the FULL line on the tip of the cap, then replace the cap. The dispenser holds 4.5 ounces, which should last about 3 months. If you accidentally spill rinse agent, wipe it up immediately with a damp cloth, as leaving it can prevent your detergent from working properly. (Page 6)

3

How much detergent should I use based on my water hardness?

For the POTSCRUBBER cycle with soft water (0–3 grains), use a half-full main cup plus half-full open cup; with hard water (7–12 grains), use a completely full main cup plus completely full open cup. A filled main cup holds 3 tablespoons and a filled open cup holds 2 tablespoons. If your water exceeds 12 grains of hardness, a water softener is recommended, as lime can build up in the water valve and may cause flooding. (Page 7)

4

How do I remove spots and film from glassware?

Remove all metal utensils, add no detergent, and select the POTSCRUBBER cycle. After 18–22 minutes (when the dishwasher is in the main wash), open the door and pour 2 cups (500 ml) of white vinegar into the bottom, then close the door and allow the cycle to complete. If vinegar doesn't work, repeat the process using 1/4 cup (60 ml) of citric acid crystals instead. (Page 12)

5

What wash cycles are available on the GSD1120, and how much water does each use?

The GSD1120 offers four wash cycles: POTSCRUBBER (11.4 gallons, ~65 minutes), NORMAL WASH (11.4 gallons, ~50 minutes), WATER SAVER (7.3 gallons, ~55 minutes), and RINSE & HOLD (2.9 gallons, ~9 minutes). Note that selecting the WASH HEAT BOOST option adds approximately 21 minutes to any wash cycle. The HEATED DRY option adds 32 minutes to the wash cycle time. (Page 5)

6

What items should NOT be washed in the GSD1120 dishwasher?

Items that should not be washed include iron (it will rust), pewter (it tarnishes), tin (it can rust), wood (it can warp, crack, or lose its finish), and non-dishwasher-safe plastics. Antique, metal-trimmed, or hand-painted china and crystal with gold leaf should also be avoided, as patterns can fade and gold leaf will discolor. (Page 10)

Show 19 more questions

Full Manual

16 pages
Page 1

Use and Care Guide Dishwasher Contents Air (;ap 14 Soil I.evcl 7 Appliance Re@stration 2 POTS(:KLJBIIER (:ycle 4,5,7 C;are and [;leaning 14 Problem Solver 11-1:3 (lhina, (:rystal, Sterling 10 Rinse Agent 6 (:(msumer Services 15 Safkty Instructi(ms :3 (:ycle Features 5 User Maintenance Instructi(ms 14 t)elay Start 4 Warranty 13ack (:over I)etergent, Detergent (;uicle 6, 7 Wash Heat B()()st 4–(j Dispenser (:ups 7 Water ‘temperature 6 Enerby Saver 4 Winter Storage 14 Energ-Saving l’ips 2 Features 4 Fr(mt Panel (Iolor” (lhange 14 I.oacling 8.9 Mt)ciel and Serial Numbers 2 operating (;uicle 4,5 (lycle Selection 5 GE Answer Center m I)rying options” 4,5 800.626.2000 Built-in Model GSD1120 ~ GE Appliances

Page 2

Help us help you... If you need service Before using your dishwasher, read this book carefully. It is intended to help you operate and maintain your new dishwasher properly. Keep it handy for answers to your questions. If yOLI don’t understand something or need more help. write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write down the model and serial numbers. YoLI’11 find them on a label fastened to the tub wall just inside the dishwasher door. These numbers are also on the Consumer Product Ownership Registration Card that came with your dishwasher. Before sending in this card, please write these numbers here: -i”Number Serial Number Use these numbers in any correspondence or service calls concerning your dishwasher. If you received a damaged dishwasher... Immediately contact the dealer (or builder) that sold you the dishwasher. Save time and money. Before you request service... Check the Problem Solver section. It I ists causes of minor operating problems that you can correct yourself. 2 To obtain a Spanish language version of this book, call GE Answer Center’” 800.626.2000” consumer information service. Para obtener la versi6n en Espafiol de este manual, IIame a GE Answer Center,’” servicio de infornlacibn para el consumidor, telefono 800.626.2000. Energy-Saving tips c Operate dishwasher only when it’s full. Let the dishes accumulate in dishwasher. When you put in only a partial load, use the RINSE & HOLD cycle to rinse off heavy soils. Be sure to latch the door when waiting for a full load. This helps keep soils moist, easier to remove. G If you don ‘t need your dishes right away, use your ENERGY SAVER no-heat boost drying feature that turns the drying heater off automatically. Dishes dry naturally over a longer period such as overnight. G Always select the cycle that uses least amount of water that will remove the soil from the load. (See the Operating section). G Turn your water heater down to deliver 120°F water to your dishwasher and use the WASH HEAT BOOST Option. Make sure the entering water temperature is no less than 120°F. (See Water Temperature section). To obtain service, see the Consumer Services page in the back of this book. We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help. FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem. NEXT, if you are still not pleased, write all the details—including your phone number—to: Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225 FINALLY, if your problem is still not resolved, write: Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago, IL 60606

Page 3

Important Safety Instructions

Read all instructions before using this appliance A WARNING—When using this appliance, always exercise basic safety precautions, including the following: G Use this appliance only for its intended purpose, as you will find described in this Use and Care Guide. G This dishwasher must be properly installed and located in accordance with the Installation Instructions before it is used. If you did not receive an Installation Instructions sheet with your dishwasher, you can obtain one by calling, toll free, the GE Answer Center? 800.626.2000. —This appliance must be connected to a grounded metal, permanent wiring system; or an equipment- grounding conductor must be run with the circuit conductors and connected to the equipment-grounding terminal or lead of the appliance. —Connect to a properly rated, protected and sized power- supply circuit to avoid electrical overload. G Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. G Use only powder or liquid detergents or wetting agents recommended for use in a dishwasher. G Do not wash plastic items unless marked “dishwasher safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations. G Load light plastic items so they will not become dislodged and drop to the bottom of the dishwasher—they might come into contact with the Calrod@ heating element and be damaged. To minimize the possibility of injury. Q When loading items to be washed: A. Locate sharp items so that they are not likely to damage the door seal, and B. Load sharp knives with the handles up to reduce the risk of cut-type injuries. G Do not touch the Calrod@ heating element during or immediately after use. G Do not operate your dishwasher unless all enclosure panels are properly in place. G Do not tamper with controls. G Do not abuse, sit on, or stand on the door or dish rack of the dishwasher. G Close supervision is necessary if this appliance is used by or near children. Do not allow children to play inside, on or with this appliance or any discarded appliance. Dispose of discarded appliances and shipping or packing material properly. Before discarding a dishwasher, remove the door of the washing compartment. G Keep all washing detergents and wetting agents out of the reach of children, preferably in a locked cabinet. Observe all warnings on container labels to avoid personal injury. G To minimize the possibility of electric shock, disconnect this appliance from the power supply before attempting any maintenance. Note: Turning the control dial to the OFF position does not disconnect the appliance from the power supply. We recommend having a qualified technician service your appliance. Aw~G—~RWEN GAS is produced by the chemical action within your water heater. It can accumulate in the water heater andor water pipes if hot water has not been used for a period of two weeks or longer.

Hydrogen Gas Is

EXPLOSIVE. To prevent the possibility of damage or injury, if you have not used hot water for two weeks or more, or moved into a residence in which the hot water system may not have been used for some time, turn on all hot water faucets and allow them to run for several minutes before using any electrical appliance which is connected to the hot water system. This will allow any hydrogen gas to escape. Also, since the gas is flammable, do not smoke or use an open flame or appliance during this process.

Save These

Instructions

3

Page 4

— How to operate your dishwasher STEP 1. Load your dishwasher with dishes. silverware, pots, pans, bowls, etc., according to the Loading section. STEP 2. Add detergent to the detergent dispenser. Make sure the Cycle Indicator Dial is at OFF position before adding detergent. (See Detergent Guide.) Use rinse aid agent to help prevent spotting. Occasionally check to insure that rinse agent container is at least half full. (See How to Use a Rinse Agent Section. ) STEP 3. Select Drying option. HEATED :N:j:;

Dry

(No Heat Boosti

I=ln )..--— j~:- -+, HEATED DRY. Turns the drying heater on for fast drying. ENERGY SAVER (No Heat Boost). Turns the drying heater off to save energy. Dishes will dry naturally over a longer period such as overnight. If you need your dishes sooner, open the dishwasher door after the cycle is complete to reduce the natural drying time. Note: The ENERGY SAVER option will also cancel the WASH HEAT BOOST. To obtain WASH BOOST without HEATED DRY, select only the WASH HEAT BOOST option. (See Energy-Saving Tips.)

Step 4. Wash Heat Boost

Option. To test water temperature, see “How To Test Water Temperature Section.” The entering water must be between 120°F. and 140°F. Use the wash heat boost option when water is less than 140°F. When selected, the wash cycle will be extended for 21 minutes while the dishwasher heats the water for good washing and drying. STEP 5. Select the wash cycle and start the dishwasher. (See Cycle Selection Hints on next page.) If your dishwasher drains into a food waste disposer, operate the disposer until it is empty before starting the dishwasher. “When NOT using DELAY START (for all cycles): a. Be sure door is unlatched. b. Push selected cycle button. c. Push selected option button.

I

I

Rinsing

d. e. Slowly turn Cycle indicator Dial to START. Latch the door to start the dishwasher. There is a time delay between start-up and water fill so you will not hear any wash action right away. G When using DELAY START (for all cycles): Note: START can be delayed automatically for up to 6 hours. a. Be sure door is unlatched. b. Push selected cycle button. . G slAnl ~’>52..

.Y,.;.’

;/ ., :,6.! OFF ;m,, @

Washing

\ “ ‘!, ‘i ; ,,,;’, ,’ ,

Drying

~

I

I

Rinsing

c. Push selected option button. d. Slowly turn Cycle Indicator Dial to desired delay time. e. Latch door to start timer. The DELAY START light will come on and stay on until dishwasher starts. Dishwasher will start automatically at end of selected delay time. 4

Page 5

Cycle selection hints It is important to follow the loading instructions. POTSCRUBBER—For items such as pots, pans and casseroles with dried-on or baked-on soils. Everyday dishes may be included. NORMAL WASH—For loads of everyday dishes, glasses and cookware with medium soils. Designed [o yield high performance on normal soils. WATER SAVER—For most loads of everyday dishes with light soils or soils that have not dried on. Also for everyday dishes that have had extra preparation before loading. RINSE & HOLD—For rinsing partial loads which will be washed later. D() not usc detergent. Delay St~zrt is not recomrnendedfbr this (“.yc’le. What happens in each cycle G You II hear occasional clicking G During the drying period: sounds: —The motor stops. —Soft food disposer shredding —Water vapor comes through the uction. vent by the door latch during —Drain valve opening to pump drying and when water is being water out. pumped out. —Timer control as cycle progresses. —Detergent cup opening. Wfish Cyc]e Woter Use Time G:ilh)ns Mimltes Wilsh (.YCICS (approx.) (approx. ) Cycle Sequence

Potscr~Jbber

1 I .4

65* mmmmmmm

Normal Wash

1 I .4

50* HEEmmmm

Watf;R Saver

7.3 5~,: Bmmm

Rinse & Hold

2.9 9 mm ~:url~x(ende~ times. These cycle times will be increased approximately 21 minutes if WASH HEAT BOOST Option is selected. Drying Options: HEATED DRY. Avtiilable on all wash cycles except RINSE & HOLD. Add 32 minutes to wash cycle time. ENERGY SAVER (No Heat Boost). Drying heater is turned off. Dishes dry naturally.

Page 6

Good dishwashing starts with HOT water To get dishes clean and dry you need hot water. To help you get water of the proper temperature, your dishwasher has a WATER HEAT BOOST feature. When selected (see Operating section), this water heating feature allows you to turn down your household water heater and save energy if you’re willing to let the dishwasher run a little longer while it heats water. For good washing and drying, the entering water must be between 120°F and 1400F. To prevent dish damage, inlet water should not exceed 150°F. How to test water temperature: Higher water temperature is needed to dissolve grease and activate powder detergents. If the water temperature is less than 140°F, use the WATER HEAT BOOST option. See WATER HEAT BOOST section. Check your water temperature with a candy or meat thermometer. Turn on the hot water faucet nearest the dishwasher. Put the thermometer in a glass and let the water run continuously into the glass until the temperature stops rising. [f the water temperature is below 1200F adjust your water heater. Helpful hints: If outside temperatures are unusually low, or if your water travels a long distance from water heater to dishwasher, you may need to set your water heater’s thermostat up. If you have not used hot water for some time, the water in the pipes will be cold. Turn on the hot water faucet at the sink and allow it to run until the water is hot. Then start the dishwasher. [f you’ ve recently done laundry or run hot water for showers, give your water heater time to recover before operating the dishwasher. How to use a Rinse Agent A rinse agent makes water flow off dishes quicker than usual. This lessens water spotting and makes drying faster, too. For best dishwashing performance, use of a rinse agent such as JET- DRY brand is recommended. Rinse agents come in either liquid or solid form. Your dishwasher’s dispenser uses the liquid form. How to fill the rinse agent dispenser. Unscrew the cap. Note the FULL line on the tip K ~ti 1! 1 14!IV l,M

Y

>’ FULLfd

I

of the cap. Add the liquid rinse agent until it just reaches the top of the FULL line. Replace the cap. The dispenser automatically releases the rinse agent into the final rinse water. If you accidentally spill: Wipe up the rinse agent with a damp cloth. Don’t leave the spill in the dishwasher. It can keep your detergent from working. If you can’t find any rinse agent, write:

Benckiser Consumer

Products, Inc.

(“Jet Dry”)

55 Federal Rd. P.O. Box 1991 Danbury, CT. 06313-1991 Your dishwasher’s rinse agent container holds 4X ounces. This should last about 3 months. Fill as needed. Do not overfill. How to choose and use detergent First, use only powder or liquid detergents specifically made for use in dishwashers. Other types will cause oversudsing. Second, check the phosphate content. Phosphate helps prevent hard-water materials from forming spots or film on your dishes. [f your water is hard (7 grains or tnore), your detergent has to work harder. Detergents with a higher phosphate level will probably work better. If the phosphate content is low (8.7% or less), you’]] have to use extra detergent with hard water. Your water department can tell you how hard your water is. So can your county extension agent or your area’s water softener company. Just call and ask them how many “grains of hardness” there are in your water. How much detergent should you use? That depends. Is your water “hard” or “soft>”? With hard water, you need extra detergent to get dishes clean. With soft water, you need less detergent, Too much detergent with soft water not only wastes money, it can be harmful. It can cause a permanent cloudiness of glassware, called “etching.” An outside layer of glass is etched away! Of course, this takes some time. But why take a chance when it’s easy to find out the hardness of your water. Keep your detergent fresh and dry. Under the sink isn’t a good place to store detergent. Too tnuch moisture. Don’t put powder detergent into the dispenser until you’re ready to wash dishes, either. (It won’t be fresh OR dry.) If your powder detergent gets old or lumpy, throw it away. It won’t wash well. Old detergent often won’t dissolve. If you use a liquid dishwasher detergent, these precautions are not necessary because liquid detergents don’t “lump” as they age or come in contact with water. 6

Page 7

You’ 11 find two detergent dispensers on the inside door of your dishwasher. Two, because some cycles use two washes.

Ain

Up

See “Detergent Usage Guide” below! (Be sure the Cycle Indicator Dial is at OFF position before adding detergent. Otherwise, the detergent cup will not close and latch properly.) C1OSP the main cup, NOTE: E) open the detergent cup after it has been closed, unlatch the door atld rotate the Cycle indicator Dial ~ljull turn to the OFF position. When the closed cup contains soap it is best that the door be in a partiall>’ open position before rotating the C}lcle Indi(ator Dial. This will help-reduce the amount of detergent and rinse aid agent spillage into the tub. How to prepare the dishes for washing If this is your first dishwasher, or if you’re replacing a much older model, you may wonder how much preparation your dishes need. Actually very little. Pre-rinsing of normal food soils is not necessary. With common sense and a little practice you’ll soon know what foods to remove. Here are some guidelines:
  • Scrape off bones, seeds, skins,
  • toothpicks and other hard solids. It is also best to remove hard-shelled vegetables, meat trimmings, leafy vegetables and crusts. Remove excessive quantities of oil or grease.
  • Remove large quantities of any
  • food. Your dishwasher has a built-in soft food disposer that pulverizes soft food bits and flushes them away. It can handle small amounts of soft foods, but large amounts will be difficult to handle.
  • Try to remove food scraps and
  • place dishes in dishwasher before soil has a chance to dry and become hard. Dishes with dried-on soil are more difficult to wash and may not come clean in the NORMAL WASH cycle. Remember to use your RINSE & HOLD cycle for small “holding” loads. Detergent Usage Guide (powder or liquid) Note: The foods mentioned are for examples only. Other foods not mentioned may also need to be removed from your dishes. You may also want to consider removing foods such as mustard, mayonnaise, vinegar, lemon juice and other foods that can cause discoloration of stainless steel if allowed to remain on dishes for a long period of time. When using the POTSCRUBBER cycle, less preparation is required before loading. The POTSCRUBBER cycle can wash heavily-soiled dishes. Items with burned-on and baked-on soils may not come clean. And the dishwasher cannot remove bum marks or restore fading caused by overheating during cooking. 1

    Soft Water

    Medium Water

    Hard Water

    (O-3 grains hardness) (3-7 grains) (7-12 grains*)

    Cycles

    Main Cup Open Cup Main Cup Open Cup Main Cup~ Open Cup*

    Potscrubber

    Half Full + Half Full Completely + Half Full Completely + Completely

    Normal

    Wash

    Full Full Full

    Water

    Saver

    Half Full None Half Full None Completely None Full

    Rinse & Hold

    Use no detergent Use no detergent Use no detergent K I z grains and Up is extremely hard water. A water softener is recommended. Without it, lime can $Filled Main Cup hnlds 3 tablespoons; build up in the water valve. The water valve may stick while open and cause tlooding. Filled Open Cup holds 2 tablespo(ms. 7

    Page 8

    How to load your dishwasher you will have. Make sure dishes are properly loaded to insure that water can reach the soiled surfaces. The wash arm in the bottom sprays water up. The tower that rises in the center sends water out over the dishes to wash the items in the upper rack. A spray arm in the top washes down also. Make sure to place tall items to the outside so the upper wash arm is not blocked. How to load the TOP WCK .

    Watch Out For This.

    The wash tower rises through the center of the bottom rack during the wash and rinse portions of the cycle. Don’t block it or load tall things next to it. Also, be careful not to let a Portion of an item such as a pot or dish handle extend-through the bottom rack. This could block the wash arm and cause poor washing results. Below is the special upper rack that comes with this model. The tc)p rack is best for glasses, cups and saucers. Cups and utensils can be washed when using the folding shelf. Load the bottom row first, then fold down the shelf and load the top row. Cups and glasses fit best along the sides. This is the place for dishwasher- safe plastics, too. Make sure small plastic items are lodged in tightly so they can’t fall onto Calrod@ heating unit. Arrange stemware so that it cannot move easily. Don’t let the glasses touch each other. Sauce pans, mixing bowls and other small items may be placed—face down—in the top rack. The top rack is handy for all kinds of odd shapes. Be sure the force of water and detergent can reach soiled surfaces. 8

    Page 9

    How to load the BOTTOM WCK Fit plates and saucers between the pins. Load platters, pots and bowls along the sides, in corners or in the back. Load platters, pots, pans and bowls along the sides, in corners or in the back. All large items, such as uitchers, salad bowls, and mixing bow~s, should be was~ed in the lower rack. Put flatware in the removable basket with handles up to protect your hands. Mix knives, forks and spoons so they don’t nest together. Distribute evenly. The security cell cover, hinged in the handle, can be A lowered to either side to secure light-weight items from the effects of the vigorous wash action. When it is not needed, this cover can remain upright. v Precaution! Take out anything that may fall or extend through the bottom of the basket. As shown here, this plate is being placed with the soiled side facing the center of the rack so water and detergent from wash arm can reach soiled surfaces. Heavily soiled pots, pans and casseroles MUST be loaded in the bottom rack, facing down. Prop broiler pans and racks along the edge. *. Don’t let anv (.

    Page 10

    What you can usually wash safely in your dishwasher. And what you can’t. Special Instructions Some darkening m spottin: possible. Remove by scouring with soap-filled steel wool p:Ids, Usually Safk hlaterial Exceptions (not safe) Some colored tmodized :duminurn can lade. Alnminnm

    Yes

    C;hina/Stoneware

    Yes

    Antique. metal-trimmed. hancl-painted [~r ove[”-the-gluzc patterns tt~de, Gnld Ie:ii will discolor, Antique, met:il-trimmed 01 h:uld- ptiinted patterns f:lde. Gold Ieilf’ will discolor. It in doubt, check wi(h the tll:l[lut:lctLlt.el. (jr test w:[sh one piece daily fnr Jt Ic:ist a mtmth. (’{>mp:Irc with the rest c>t the set,

    Yes

    L(J:Ld securely tn prevent movement. Check manufacturer’s instructimls tot” yout- crys(;il. Du not wash in disbw:tshcr. Dim)iigc to dishw:isbcr :Ind discolor:ition” or st:lining of distlw:ishe[ nl:Iy result, Notl-(list]\*:ishcr items-such as electronic air cteaoer fitters, f’urnace filters, paint hrnshes, etc. (;tass

    N()

    Yes

    Milk gl~ss may yellow, Iron

    No

    Ir(m will rust. I’ewter

    Nc)

    Pewter ttirnishcs. I’tastics If it doesn’t say DISHWASHER SAFE, test (mc piece in the top rack before dishwashing an entire set. W:tsh in top rack only. Rinse if not washing immediately. S:dty or acid fi)ods can stain if left on. Rinse if not washing immediately. S~ilty 01 ttcid Ii)ods can stain if Iett nn. Dry detergent ctin cuusc ditticult-to- remove black spots. Place in b:ick sccti{)n of” silvcrwiu”e basket to dvoid cxp(~sure [() detergent i’r(ml the dc[ergen( cup.

    Yes

    Stainless steet Sterting Sitver and ,Sitver ptate Don’t put in s:ltne silverware b~sket with stlinless steel, C’onttict between mct~ds can dmntige silver. Dtm’t wash copper utensils in the same load. Silver Ini[y get ii brown film, Adhesive used [() ~tt~ch some hnllow-h:mdle knives can loosen.

    Yes

    Non-stick coatings

    Yes

    After washing. wipe the rim-stick cotiting iucii with vegetable oil t(> keep it Frntn losing its rim-stick qu;ii ity. ‘1’in

    No

    Tin c:m rust. W()()d

    No

    W()()d can w~rp, cr~lck 01- lose its finish with :my type of washing. Forget a dish? Here’s when you can add it. Add dishes any tinle during the RINSE & HOLD cycle. With ()[hcr WdSh CyCleS, ~oll call tidd However, opening the door during
  • Wait a few seconds until the
  • any cycle lessens cleaning power. water callns. Then open the door. So try to load everything at the
  • Add dishes vou ’ve forzotten.
  • beginning.

    J

    . Here’s how to add ii forgotten dish:
  • Close the door ;lnd push the
  • latch to the f~u- rixht. When the
  • Push the door latch to the left.
  • door is locked, w;lshing will Washinz will sto~. continue. 10

    Page 11

    .—— ,—~ Questions? -——--—. . .-- Use This Problem Solver ———..., ~ ,..——.-

    Problem

    Dishwasher

    Won’T Run

    Unusual Noise

    Dishes Don’T Dry

    Unclean Dishes

    And Flatware

    Detergent Left

    In Dispenser Cups

    Detergent Cup

    Lid Won’T Latch

    After Adding

    Detergent

    Yellow Or

    Brown Film

    Possible Cause

    A fuse in your home may be blown, or the circuit breaker tripped. Replace fuse or reset circuit breaker. Remove any other appliances from the circuit. Utensils may not be secure on rack pins, or something small may have dropped from the rack. Water is causing utensils to rattle. Make sure everything is securely placed in dishwasher. Make sure inlet water temperature is correct. (See How To Test Water Temperature section. ) Unload the bottom rack first. Water from dishes in the top rack may be spilling into the bottom rack. Check for improper loading. Dishes shouldn’t nest together. Avoid overloading. Check the rinse agent dispenser to see that it’s not empty. Check inlet water temperature. It should be at least 120°F. (To test, see How To Test Water Temperature section.) Water pressure may be temporarily low. Turn on a faucet. Is water coming out slower than usual? If so, wait until pressure is normal before using your dishwasher. Plugged air gap. (See Care and Cleaning section.) Improper rack loading, (See Loading section.) Water may not be reaching the detergent cups. Move dishes that maybe blocking detergent cup. The dispenser cover may not be opening or may be blocked by improperly loaded items. [f you used a powder detergent, open the cup and remove any caked-on detergent. If the cup still doesn’t open automatically, call for service. Detergent may be old. If the powder detergent is hard or caked in the box, throw it away. The detergent may not be working well. Try another brand. Cycle Indicator Dial must be in OFF position for cup lid to close and latch properly. If you unlatch the door and open it to dry your dishes, the Cycle Indicator Dial does not advance to OFF by itself. Tea or coffee can stain cups. Remove the stain by hand, using a solution of 1/2 cup bleach and 3 cups warm water. An overall yellow or brown film on dishes or glassware can be caused by iron deposits in water. A special filter in the water supply line is the only way to correct this problem. Your water softener company can tell you about the filter. Yellow film on sterling silver results when you wash copper utensils in the same load. Silver polish will usually remove this stain. 11

    Page 12

    The Problem Solver (continued)

    Problem

    Spots And Filminc

    On Glasses And

    Flatware

    Cloudiness On

    Glassware

    Chipping Of China

    12

    Possible Cause

    Spotting can be caused by all these things: G Extremely hard water. (See How To Choose and Use Detergent section.) G Low inlet water temperature. (See How To Test Water Temperature section. ) G Overloading the dishwasher. G Improper loading. (See Loading section. ) G Old or damp powder detergent. G Phosphate level in detergent too low. (See How to Choose and Use Detergent section. ) G Rinse agent dispenser empty. (See How To Use Rinse Agent section.) G Too little detergent. (See How to Choose and Use Detergent section, ) Local water conditions and personal preferences vary. Try several brands of detergents to find one that gives the best results for you. A liquid dishwasher detergent may help reduce filming. To remove stubborn spots and film from glassware:
  • Remove all metal utensils from the dishwasher.
  • Do not add detergent.
  • Select POTSCRUBBER cycle.
  • Start the dishwasher and allow to run for 18 to 22 minutes. The dishwasher will now
  • be in the main wash.
  • Then open the door and pour 2 cups (500 ml) of white vinegar into the bottom of the
  • dishwasher.
  • Close the door and allow to complete the cycle.
  • If vinegar rinse doesn’t work: Repeat as above, except use 1/4 cup (60 ml) of citric acid crystals instead of vinegar. (Most drugstores carry citric acid crystals. If yours doesn’t, call GE Factory Service.) Using a vinegar or citric acid crystal rinse more than twice a month? Consider a home water softener. If vinegar or citric acid crystal rinse doesn’t work, the cloudiness is “etching.” The film cannot be removed. It can be prevented: Use less detergent if you have soft water. Wash glassware in the shortest cycle that will get them clean. Water temperature entering dishwasher exceeds 150°F. Rough handling can cause chipping. Load with care. Make sure glassware and china are secure and can’t jar loose, (See Loading section.) Make sure tall glasses and stemware will clear the top of the tub when you push the rack into the dishwasher. Always use the top rack for delicate items.

    Page 13

    Problem

    Black Or Gray

    Marks On Dishes

    Small Amount Of

    Water Standing

    In The Bottom

    Of The Tub

    Water Won’T Pump

    Out Of The Tub

    Suds In The Tub

    Dishwasher

    Leaks

    Motor Hums

    Possible Cause

    Aluminum utensils often leave marks when they rub against dishes. Remove marks with a mild abrasive cleanser. Water around the outlet on the tub bottom at the back of the tub is normal. It is clean water. It’s there to keep the water seal lubricated. If the entire bottom of the tub has water, you may have a drain problem. Clean the air gap, if you have one. (See Care and Cleaning section.) Check the kitchen sink. Is it draining well? You may need a plumber. If dishwasher drains into disposer, run disposer to clear. Be sure disposer is not clogged. Sudsing detergents are not meant for dishwashers. USE ONLY AUTOMATIC

    Dishwasher Detergents To Avoid Sudsing.

    To remove suds from the tub: Open the dishwasher. Let suds evaporate. Add 1 gallon of cold water to the tub. Close and latch the dishwasher. Pump out water by slowly turning the control dial until a drain period is reached. Repeat if necesstiy. Suds can cause unit to oveflow. That’s why it’s so important to use a detergent that’s designed for automatic dishwashers. Spilling the rinse agent can cause foam during washing. This can lead to overflowing. Wipe up accidental spill of rinse agent with a damp cloth. Dishwasher has not been used on a regular basis. If you do not use your dishwasher often set it to fill and pump out once every week. This will help keep the seal moist, and the garbage disposer clear. If you need more help.. call, toll free: GE Answer Center k) 800.626.2000 consumer information service 13

    Page 14

    Care and Cleaning

    User Maintenance

    Instructions

    Clean the control panel with a lightly dampened cloth. Dry thoroughly. Do not use abrasives or sharp objects on the panel. They can damage it. Clean the outside with a good appliance polish wax. The outside cabinet finish is durable, but it can scratch. So use no scouring pads or harsh or gritty cleaners. Appliance Polish Wax & Cleaner (Cat. No. WR97X0216) is available from GE Appliance Parts Mart. The inside usually takes care of itself. If it should ever need cleaning, use a mild cleansing powder. Scouring pads and harsh cleaners can mar the finish. Built-in dishwashers often use an air gap. Keep it clean. An air gap is a plumbing device. It protects your dishwasher against water backing up into it if a drain clogs. The air gap is not a part of the dishwasher. And you may not even have one. Not all plumbing codes require air gaps. If you have an air gap, check it at least once a month. IT IS NOT

    Part Of Your Dishwasher.

    It Is Not Covered In Your

    Warranty.

    The air gap is easy to clean. With most types, first turn off the dishwasher, then lift off the chrome cover. Then unscrew the plastic cap and check for any buildup of grit. A toothpick makes cleaning easy. Check the air gap any time your dishwasher isn’t draining well. Not using your dishwasher in winter? Protect against freezing. If your dishwasher is left in an unheated place during the winter, ask a service technician to: G Cut off electric power to the dishwasher. Remove fuses or trip circuit breaker. G Turn off the water supply. G Disconnect the water inlet line from the water valve. G Drain water from the inlet 1 ine and water valve. (Use a pan to catch the water. ) G Reconnect the water inlet line to the water valve. G Remove the plastic pump cover in the tub bottom and use a sponge to soak up water in the rubber boot. How to change color panels If you are redecorating, you can How to change the door panel: change your dishwasher’s door
  • Take out trim screws on either
  • panel to match or blend with your side of the dishwasher door. new colors. Remove the side trim. The panels are held in place by the door trim. Each side of the panel is
  • Slide the panel out.
  • (Careful—edges may be sharp.) a different color. Or you can paint the panel with the color of your
  • Turn the panel around and put
  • own choice. the color you want in front.
  • Replace the panel, side trim and
  • — ~ <.-5 “-”i~q: ,, , ~i:;:::,:. screws. How to change the lower panel:

    ,A.

  • Remove panel attachment screws.
  • Remove the entire access panel.
  • .,. , -.
  • Take out screws and remove the
  • top trim. NOTE: Do not operate the
  • Slide the access panel out.
  • dishwasher while changing
  • Turn the panel around and put
  • panels or when lower access the color you want in front. panel is removed.
  • Replace the lower panel, top
  • trim and screws.
  • Replace entire access panel and
  • attachment screws. A wood panel trim kit contains trim and instructions for adding a decorative wood door panel and lower access panel no thicker than 1/4” to match kitchen cabinets. The kit is available at no extra cost. (Specify GPF40.) Order from: GE Appliances c/o Dri-View Manufacturing 4706 Allmond Ave. buisville, KY 40209 14

    Page 15

    We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. Al you have to do is cdl—toll-free! In-Home Repak Service 8@o-GE-cAREs BOO-432-273fl A (;EI (;onsumer Service professional will provide expert repair service, scheduled at a time that’s convenient for you. Many (JE Consumer Service conlparly-operated” locations offer you service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:()() a.m. to 2:00 p.m. Satur- days). our factory-trained technicians know your appliance inside and out- so most repairs can be handed in just one visit. Service Contracts 800-626-2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires. Pur. chase a GE contract while your war. rarity is still in effect and you’ll receive a substantial discount. With a multiple. year contract, you’re assured of future service at today’s prices. Pam andAccesories 800-626-2002 Individu~ qudfied to service heir own appliances can have needed parts or accessories sent directly to their home, ‘I-he (;~~ parts system pro- vides access to over 47,()()() parts... and all C;E (;erruine Renewal Parts are fully warrantccl. VISA, Master(;ard and Discover cards are accep[ed. User maintenance instictions contained in this booHet cover proce- dures intended to be performed by any user. Otier servicing gener~y shodd be referred to qualified ser- vice personnel. Caution must be exercised, since improper servicing may cause unsafe operation. GEAnswer Center@ 80~626.2000 Whatever youI- question about ally (;kl major” appliance, (;k~ AJISWCI- (:cnteI@ . . in fi)rmation service is available 10 help. Your catl-and your questio~l- wi]l be answered protnpdy arlcl courteously And you can cat] any time. (;E Answer (;ente@ service is open 24 hours a day 7 clays a week. Telecommunication Device for the Deaf ., , , . ——- ..,,, ;,. * . . --- -... . . . . . ., .“. -. —.. ,.-. . . . ..-, - ..-- . . . . . . For Customers With Special Needs... 8b0.626.2000 Upon request., (;E1 will provide Braille controls for a variety of (;E appliances, and a brochure to assist in plarln ing a barrier-free kitchen for persons with limited mobility T() obtain these items, free of charge, cdl 800.626.2000. (lonsumers with impaired hearing or speech who have access to a TDD or a corrventiond teletypewriter may Cdl 800-TDD-GEA(; (800-833.4:322)” to request information or service.

    Page 16

    Ii

    1

    Your Ge Dishwasher

    Warranty

    Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period.

    What Is Covered

    Full One-Year Warranty

    For one year from date of original purchase, we will provide, free of charge, parts and sewice labor in your home to repair or replace any part of the dishwasher that fails because of a manufacturing defect.

    Limited Second-Year Parts

    Warranty

    For the second year from date of original purchase, we will provide, free of charge, replacement parts for any part of the dishwasher that fails because of a manufacturing defect. You pay for the sewice trip to your home and sewice labor charges.

    Limited Five-Year

    Racwelectronic Parts

    Warranty

    For five years from date of original purchase, we will provide, free of charge, replacement parts for any G rack that rusts because of a manufacturing defect or any part of G elecfronlc control module that fails because of a manufacturing defect. You pay for the sewice trip to your home and service labor charges.

    Full Twenty-Year Tub~Oor

    Liner Warranty

    For twen~ years from date of original purchase, we will provide, free of charge, parts and sewice labor in your home to repair or replace the PermaTuf(Q tub or door liner if it fails to contain water because of a manufacturing defect. This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and Washington, D.C. In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home. All warranty service will be provided by our Factory Sewice Centers or by our authorized Customer Care”) servicers during normal working hours. Should your appliance need sewice, during warranty period or beyond, call 800-GE-CARES (800-432-2737).

    Ii

    I

    What Is Not Covered

    . Sewice trips to your home to teach you how to use the product. Read your Use and Care material. If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free: GE Answer Center c’ ) 800.626.2000 consumer information service G Improper installation. If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, plumbing, and other connecting facilities. G Replacement of house fuses or resetting of circuit breakers. G Cleaning or sewicing of air gap device in drain line. G Failure of the product if it is used for other than its intended purpose or used commercially. G Damage to product caused by accident, fire, floods or acts of God.

    Warrantor Is Not Responsible

    For Consequential Damages.

    Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vay from state to state. To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

    I

    Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 This book is printed on recycled paper, Part No. 165D3080P264

    Gsd1120

    Pub No. 49-5574

    8-92 Cg

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